88 butter thins cookies Recipes
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unsalted butter, room temperature, sugar and7 Moreunsalted butter, room temperature, sugar, light brown sugar, eggs, room temperature, pure vanilla extract, unbleached all-purpose flour (13.5 oz), salt, baking soda, semi-sweet chocolate chips (i like the ghirardelli double chocolate chips)20 min, 9 ingredients
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pecan chocolate dipped cookies, flour and13 Morepecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.15 ingredients
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unsalted butter , plus and11 Moreunsalted butter , plus, unsalted butter, at room temperature, sugar, vanilla extract, lemon extract, freshly grated lemons , zest of, fresh lemon juice, all-purpose flour, double-acting baking powder, baking soda, salt, sugar , for dusting the cookies25 hour 15 min, 12 ingredients
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all-purpose flour, cornstarch, unsweetened cocoa powder and8 Moreall-purpose flour, cornstarch, unsweetened cocoa powder, salt, white sugar, butter, room temperature, milk (any kind ), vanilla extract, peppermint extract, dark chocolate or 10 oz semisweet chocolate, butter, room temperature50 min, 11 ingredients
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Thin and Crispy Chocolate Chip Cookies
light brown sugar, unsalted butter, room temperature and7 Morelight brown sugar, unsalted butter, room temperature, granulated sugar, whole eggs, vanilla extract, white flour, table salt, baking soda, dark chocolate or chocolate chips25 min, 9 ingredients -
Chocolate Mint Cookies(Taste Like Thin Mints!)
butter, brown sugar , packed, water and6 Morebutter, brown sugar , packed, water, semi-sweet chocolate chips, eggs, all-purpose flour, baking soda, salt, andes mints candies40 min, 9 ingredients -
Cuccidati Italian Fig And Date Bar Cookies A Make-...
cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients -
Hg's Teeny Weeny Creamy Oreo Peanut Butter Poppers-Ww Points=4
oreo cookie, make sure to use the nabisco 100 calorie pac... and3 Moreoreo cookie, make sure to use the nabisco 100 calorie packs oreo thin crisps, cool whip free, reduced-fat peanut butter, chocolate chips5 min, 4 ingredients -
Oreo Overkill Pie
oreo cookies, unsalted butter, melted, cookies and cream and3 Moreoreo cookies, unsalted butter, melted, cookies and cream, ice cream, slightly softened, banana, peeled, thinly sliced, purchased hot fudge sauce6 ingredients -
Oreo Overkill Pie
oreo cookies, butter, melted and3 Moreoreo cookies, butter, melted, cookies & cream ice cream, slightly softened, banana, peeled and thinly sliced, hot fudge, for garnish14 min, 5 ingredients -
Toscaboard (Swedish Almond Cookies)
unbleached flour, salt and7 Moreunbleached flour, salt, unsalted butter, well chilled and thinly sliced, cold water, unsalted butter, sugar, half-and-half, flour, almonds, toasted55 min, 9 ingredients -
Strawberry Thin Mint Pie
chocolate and mint cookies, butter, melted, sugar and11 Morechocolate and mint cookies, butter, melted, sugar, cream cheese, softened, powdered sugar, milk, vanilla, strawberry cool whip, smuckers strawberry jam, strawberry cream cheese, milk, vanilla, powdered sugar, cool whip55 min, 14 ingredients
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