1479 butter syrup cake Recipes

sugar, butter, syrup, eggs, flour, salt, baking soda, buttermilk, vanilla extract

butter pecan cake mix, eggs, oil, water, maple syrup, coconut pecan frosting

cake flour or 2 1/4 cups all-purpose flour, baking powder, baking soda, salt, ground ginger, butter, softened, sugar, egg, lightly beaten, egg yolk, lightly beaten, pure maple syrup, water, coarsely chopped walnuts, toasted

butter or 60 g margarine, brown sugar, firm bananas, self raising flour, ground cinnamon, ground nutmeg, very ripe banana, sour cream, butter or 60 g margarine, caster sugar, vanilla, eggs, cream , for serving (optional), golden syrup , for serving (optional)

butter, caster sugar, eggs, coconut, self-raising flour, syrup, sugar, water, fresh lemon rind

butter, grated fresh lemon rind, white sugar (preferably caster sugar), eggs, desiccated coconut, self-raising flour, sugar, lemon juice, water

butter, sugar, eggs, self raising flour, buttermilk, grated orange rind, orange juice, orange juice, sugar

butter, softened, caster sugar, lemons , juice and rind of, finely grated, oranges , juice and zest of, finely grated, limes , juice and zest of, finely grated, eggs, gluten-free self-raising flour , sifted, almond meal, milk

butter, softened, sugar, eggs, maple syrup, cake flour, baking powder, salt, milk, chopped nuts, sugar, maple syrup, egg whites, corn syrup, salt, cream of tartar

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

butter, softened, brown sugar, orange , zest of, eggs, maple syrup, self-raising flour, baking powder, ground ginger, pecans, chopped, heavy cream, maple syrup, orange , zest of, shredded

cake, smooth peanut butter, butter, softened, brown sugar , packed, eggs, vanilla, flour, baking powder, baking soda, salt, buttermilk, chocolate peanut butter ganache, dark or semi-sweet chocolate, finely chopped, heavy cream, corn syrup, creamy peanut butter

butter (softened ), brown sugar, butter pecan cake mix, water, pecans, chopped, eggs, butter (softened ), eggs, milk, white sugar, light corn syrup

butter, softened, brown sugar, butter pecan cake mix, water, chopped pecans, eggs, butter, softened, eggs, milk, white sugar, light corn syrup

butter, flour, soda, eggs, sugar, chocolate syrup, vanilla, pecans, chocolate icing, sugar, butter, sweet milk, shey s cocoa

yellow cake mix 1 stick butter, cool whip 1 jar caramel ice cream syrup, butterfingers 1 can condensed milk

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup