743 butter sugar balls Recipes

icing sugar, honey, peanut butter, rice krispies (rice bubbles), non-pareils (hundreds and thousands)

unsalted butter, sugar, flaked coconut, sweetened condensed milk, chopped walnuts, vanilla extract, semisweet chocolate chips, unsweetened chocolate, x 1-inch x 1/2-inch piece paraffin wax, wooden toothpicks, styrofoam sheets

soft margarine, peanut butter, sugar, rice krispies, chocolate chips, paraffin wax (there are 5 blocks per box, cut 1 in half)

cream cheese, softened, butter, sugar, powdered lemonade mix, graham cracker crumbs

whipping cream, butter, sugar, grand marnier, semi-sweet chocolate baking squares, melted, chocolate graham cracker crumbs, chocolate sprinkles

popped popcorn, water, baking soda, vanilla extract, light corn syrup, butter, sugar, candy canes

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

butter, softened, creamy peanut butter, powdered sugar, rice krispies cereal, hershey candy bars (i have always ended up using at least twice this amount, perhaps because i like to make the balls a single bite size, so i get well over 100 from a recipe. it you make a large ball, you will not need as much dipping chocolate)

butter or 1/2 cup margarine, chunky peanut butter, vanilla (optional), powdered sugar, rice , krispies, paraffin wax or 2 oz shortening, chocolate chips (using 12 oz for large balls or 24 oz for small 1)

sugar, egg, dates, pitted & cut up, salt, butter, vanilla, rice krispies, nuts, finely chopped, powdered sugar or shredded coconut or finely chopped nuts or cocoa, to roll the balls in

butter (melted ), eagle bran milk, sugar, angel flake coconut, mix all ingredients together in a large bowl, shape into balls., in a double boiler mix, semi-sweet chocolate bits, paraffin

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan., sugar , divided into two equal parts, eggs, separated, ground almonds, butter, melted, pitted cherries, drained, powder sugar for dusting, apricot jam for glaze, chopped hazelnut

cut-up dates, butter (1 stick), sugar, egg, slightly beaten, rice krispies, vanilla, chopped nuts, flaked coconut

mashed sweet potatoes, salt, butter, sugar, crushed corn flakes, egg white

dried apricots, pecans, fresh cranberries rinsed and drained, grated orange peel from 1 orange, butter, sugar, graham cracker crumbs, coconut flakes

popped corn , slightly salted, butter, sugar, molasses, baking soda

butter, sugar, egg, milk, vanilla, approximately 3 cups flour, baking powder, icing , recipe follows, silver balls, gold balls, egg whites, powdered sugar

butter room temp, chocolate malted milk powder, powder sugar, salt, milk, vanilla, malted milk balls for decoration