2721 butter salt and pepper shrimp Recipes

shrimp, flour (for dusting shrimp), olive oil, chopped garlic, shallots, caravella limoncello, chicken consomme, tomato paste, butter, salt and pepper

butter, all-purpose flour, seafood stock, salt and pepper to taste, shrimp - peeled, deveined and shells reserved, onions, minced, butter, garlic, minced, paprika, tomato paste, brandy, heavy cream, heated, hot pepper sauce, worcestershire sauce, old bay seasoning tm, dry sherry

shrimp, deveined, tail on, red onion, sliced, yellow onion, sliced, garlic clove, chopped, crushed red pepper flakes, jalapeno pepper, sliced with seeds, roma tomatoes, seeded and diced, lemon juice, white wine, butter, salt and pepper, grated parmesan cheese, linguine, cooked

butter leaf lettuce (or other soft lettuce - i wash mine even when it s bagged, better safe than sorry i say), an english cucumber, peeled with the flesh diced into a 1/4 inch dice, seeds tossed into the compost, avocado , cut into quarters, peeled then each quarter cut into 3 lovely slices, cook shrimp (i think they actually call these cocktail or salad shrimp found at your fish stand), white balsamic or champagne vinegar (so very mild, if you use a regular white wine vinegar, add a pinch of salt to round it out), dijon musard, minced fresh tarragon, minced fresh basil, minced fresh thyme, salt and pepper, to your taste, good quality extra virgin olive oil (when you are adding the olive oil, taste after 1/4 cup, if it seems to acidic then add some more until you like the balance of vinegar to oil)

shrimp, cream of potato soup, cream cheese, milk, whole corn, green onion, butter, salt & pepper

penne pasta, butter, extra-virgin olive oil, onion, diced, garlic, minced, red bell pepper, diced, portobello mushrooms, diced, shrimp, peeled and deveined, alfredo sauce, grated romano cheese, cream, cayenne pepper, or more to taste, salt and pepper to taste, chopped parsley

butter, lemon juice, fresh basil, chopped, cayenne pepper, fresh oregano, chopped, garlic, minced, bay leaf, crumbled, black pepper, finely ground, salt, raw shrimp in shells

penne pasta, butter, extra virgin olive oil, onion, diced, garlic cloves, minced, red bell pepper, diced, portabella mushroom, diced, shrimp, peeled and deveined, alfredo sauce, grated romano cheese, cream, cayenne pepper (more to taste), salt and pepper, chopped parsley

shrimp stock, olive oil, onion, arborio rice, dry white wine, shrimp (31-40 count), peeled and deveined, fresh corn (4 ears ), zest of 1 lemon, grated parmesan, unsalted butter, salt and pepper, chopped tomatoes

butter, cayenne pepper, stalk celery, diced, flour, whole green peppers, diced, whole onion, diced, rice, cooked, salt and pepper to taste, shrimp, deveined, tomato sauce (29 oz)

butter, dry mustard, garlic, minced, lemon juice, salt and pepper to taste, shrimp, peeled and deveined (about 1 lb), vinegar, worcestershire sauce

shrimp, shelled, heavy cream, scotch whisky, onion, finely chopped, cheddar cheese, shredded, butter, salt and pepper, parsley, chopped, to garnish

unpeeled rock shrimp or medium shrimp, unsalted butter, chopped onion, chopped celery, chopped carrot, chopped fresh or 1/4 tsp dried thyme, garlic cloves, chopped, coarsely chopped tomato, water, dry white wine, tomato paste, unsalted butter, salt, pepper, uncooked couscous, olive oil, diced red bell pepper, diced yellow bell pepper, diced yellow squash, diced zucchini

wonton wrappers (you want approximately 40-48 wrappers), shrimp (cooked and diced fine ), ricotta cheese (1 cup, if you like it a bit creamier, you can add more ricotta), parmesan cheese, eggs (medium sized, or 2 large or extra large ), minced garlic, fresh parsley, chopped fine, nutmeg, salt, pepper, butter (to saute the shrimp), crushed tomatoes (i happen to like san marzano, or any good quality crushed or pureed tomatoes), vodka, heavy cream, onion, fine chopped, roasted red peppers, fine chopped, minced garlic, red pepper flakes, fresh parsley, fine chopped, butter, salt, pepper, basil, chopped, parmesan cheese, grated

butter, cream cheese, heavy cream, grated parmesan cheese, garlic cloves, finely minced, yellow onion, finely minced, parsley, oregano, basil, salt and pepper, shrimp, uncooked, peeled & deveined, popcorn shrimp, cooked, fettuccine

shrimp, shelled and deveined, white onion, chopped, garlic cloves, finely chopped, unsalted butter, white mushrooms, sliced, roma tomatoes, chopped (about 2 cups), kosher salt, mexican crema or 1 cup creme fraiche, chipotle chile in adobo, salt and pepper, shrimp broth (optional)

olive oil, jumbo shrimp, salt and pepper, shallot, chopped fine, garlic, chopped fine, tomatoes, seeded and diced, dry white wine, cold butter, baby carrots, blanched, haricots verts, blanched, olive oil, onion, diced, arborio rice, dry white wine, chicken stock , should be simmering, tomatoes, seeded and diced, basil leaves, cleaned and julienned, parmesan cheese, grated, cold butter, salt and pepper

linguini, uncooked shrimp peeled, deveined , shells reserved, water, olive oil, garlic minced, leeks, (white and pale green parts only) sliced, peperoncini stemmed, drained, thinly sliced, shallot minced, fresh oregano chopped, lemon juice, lemon zest, bay leaf, dry white wine, capers, red pepper flakes, butter, salt & pepper to taste, parsley chopped