60 butter rum glaze for cake Recipes

  • Drunken Pina Colada Cake
    glaze, salted butter, brown sugar and
    17 More
    glaze, salted butter, brown sugar, coco real cream of coconut, crushed pineapple slices in syrup or rings, marachino cherries for center of rings., cake, in a hurry use yellow cake mix , follow box instructions., salted butter, softened, sugar, eggs, milk, flour, baking powder, salt, vanilla, syrup, cocoa real cream of coconut, pineapple juice, rum
    40 min, 20 ingredients
  • Polish Black Cake
    cake, flour, sugar, baking cocoa( european dark ) and
    12 More
    cake, flour, sugar, baking cocoa( european dark ), baking powder, very softened butter, eggs room temperature, vanilla, milk ( i use skim - all i ever use ) room temperature, glaze, water heated, rum, sugar, vanilla or cream flavor, buttercream:use your favorite recipe, garnish: chocolate curls , choclate shavings etc etc
    30 min, 16 ingredients
  • Original Bicardi Rum Cake
    original, bacardi rum cake and
    12 More
    original, bacardi rum cake, chopped, toasted pecans or walnuts, yellow cake mix, instant vanilla pudding mix, eggs, cold milk, vegetable oil, barcardi dark rum, glaze, butter, water, sugar, barcardi dark rum
    1 hour , 14 ingredients
  • Golden Eggnog Cake
    sweet dried cherries, very coarsely chopped and
    18 More
    sweet dried cherries, very coarsely chopped, rum or 1 tbsp brandy or 2 tsp vanilla, chopped walnuts or 1/2 cup pecans, light brown sugar or 1/4 cup dark brown sugar, unbleached flour, butter, melted, unsalted butter, at room temperature (3 sticks, 12 oz), sugar, grated nutmeg, salt, eggs, dark rum (optional) or 1/4 cup brandy (optional), unbleached flour, baking powder, eggnog or 1 1/4 cups light cream, glazing sugar or 4 oz confectioners sugar, eggnog or 2 tsp water or 2 tsp milk or 2 tsp cream, rum or 1 tsp brandy or 1 tsp vanilla or 1/4 tsp eggnog, flavor, nutmeg
    1 hour 35 min, 19 ingredients
  • Super Moist Pound Cake
    cream cheese, butter, vegetable shortening, eggs, sugar and
    9 More
    cream cheese, butter, vegetable shortening, eggs, sugar, vanilla, salt, baking powder, milk, cake flour, glaze, cream cheese, powdered sugar, scotch whisky (or rum)
    11 min, 14 ingredients
  • This Cake Almost Tastes Like a Pina Colada
    white cake mix, coconut cream pudding mix and
    11 More
    white cake mix, coconut cream pudding mix, coconut, toasted, vegetable oil, eggs, pina colada non-alcoholic powdered drink mix , mr. goudas (liquid), pina colada non-alcoholic powdered drink mix , mr.goudas, glaze, white sugar, butter, coconut, toasted, pineapple, crushed (optional), cream (optional), white rum (optional)
    1 hour 15 min, 13 ingredients
  • Twelfth Night Cake or King Cake(Galette Des Rois)
    frozen puff pastry, thawed (two blocks), milk, vanilla and
    8 More
    frozen puff pastry, thawed (two blocks), milk, vanilla, cornstarch, butter, eggs, lightly beaten, granulated sugar, blanched almonds (ground ), rum, lemon (grated zest of), egg, lightly beaten (for the glaze)
    50 min, 11 ingredients
  • Raspberry Swirl Cake Raspberry Swirl Cake
    butter, sugar, flour, baking powder, salt, milk, vanilla and
    8 More
    butter, sugar, flour, baking powder, salt, milk, vanilla, egg whites (3/4 cup), raspberry jelly, basic glaze, sugar, soft butter, vanilla , rum, or almond extract, milk
    45 min, 15 ingredients
  • Rich Chocolate Torte Rich Chocolate Torte
    cake, dark chocolate,chopped, butter, sugar, eggs and
    13 More
    cake, dark chocolate,chopped, butter, sugar, eggs, powdered coffee creamer, flour , sifted, baking powder, water, sour cherry marmalade, rum, glaze, icing sugar , sifted, powdered coffee creamer, baking cocoa, water ( or as needed ), soft butter
    20 min, 18 ingredients
  • Mocha Almond Zebra Torte Mocha Almond Zebra Torte
    this is the most logical progression to make this cake. and
    46 More
    this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla
    47 ingredients
  • Bacardi Rum Cake Bacardi Rum Cake
    chopped pecans or walnut, yellow cake mix and
    10 More
    chopped pecans or walnut, yellow cake mix, instant vanilla pudding, eggs, cold water, oil, bacardi dark rum (80 proof), glaze, butter, water, granulated sugar, bacardi dark rum (80 proof)
    12 ingredients
  • Malibu Rum Cake and Glaze Malibu Rum Cake and Glaze
    nonstick vegetable oil cooking spray and
    9 More
    nonstick vegetable oil cooking spray, classic yellow cake mix, malibu rum, vegetable oil, vanilla flavor instant pudding and pie filling mix, mix, eggs, golden brown sugar, water, butter, malibu rum
    55 min, 10 ingredients
  • Six 6 Flavor Pound Cake Six 6 Flavor Pound Cake
    sugar, butter, margarine, vanilla extract, coconut flavor and
    17 More
    sugar, butter, margarine, vanilla extract, coconut flavor, almond flavor, lemon flavor, rum flavor, butter flavor, eggs, all-purpose flour, evaporated milk, baking powder, glaze, sugar, water, vanilla extract, coconut flavor, almond flavor, lemon flavor, rum flavor, butter flavor
    2 hour , 22 ingredients
  • Double Vanilla Pound Cake With Rum-Vanilla Glaze Double Vanilla Pound Cake With Rum-Vanilla Glaze
    vanilla bean, split or cut into pieces and
    12 More
    vanilla bean, split or cut into pieces, milk, room temperature, flour , sifted, baking powder, salt (if using ed butter, delete), unsalted butter, softened to room temperature, vanilla sugar, eggs, room temperature, pure vanilla extract, sugar, water, pure vanilla extract, rum (optional) or 1/4 cup brandy (optional)
    1 hour 20 min, 13 ingredients
  • Gateau Basque Cake Gateau Basque Cake
    dough, all-purpose flour, approximately and
    16 More
    dough, all-purpose flour, approximately, eggs yolks, room temperature, egg, room temperature, salt, grated lemon or orange peel, light rum , if desired, butter, softened, all-purpose flour, milk, egg yolks, sugar, salt, vanilla, light rum , if desired, cherry preserves, egg, beaten , to glaze
    40 min, 18 ingredients
  • Pineapple-coconut Sheet Cake With Rum and Chocolate Glaze Pineapple-coconut Sheet Cake With Rum and Chocolate Glaze
    soft butter, granulated sugar, eggs, all-purpose flour and
    8 More
    soft butter, granulated sugar, eggs, all-purpose flour, salt, baking soda, crushed pineapple, drained, chopped walnuts, coconut, sugar, rum, melted chocolate chips
    50 min, 12 ingredients
  • Danish Fillings Frostings And Glazes Danish Fillings Frostings And Glazes
    almond filling - mandelcreme, soft butter, sugar, egg yolk and
    37 More
    almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.
    30 min, 42 ingredients
  • 'Panettone Festive Cake' 'Panettone Festive Cake'
    sultana, glace pineapple, finely chopped, rum and
    14 More
    sultana, glace pineapple, finely chopped, rum, compressed yeast, sugar, lukewarm water, eggs, egg yolks (extra ), sugar (extra ), flour (plain , all purpose), salt, grated fresh lemon rind, butter (room temperature ), oil, lukewarm milk, egg , for glazing, icing sugar (confectioners sugar)
    45 min, 18 ingredients




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