300 butter roses Recipes

  • Rose Petal Tea Cake
    butter or 1/4 lb margarine, sugar, flour and
    4 More
    butter or 1/4 lb margarine, sugar, flour, dried rose petals, rinsed and thinly sliced, eggs, rose water
    50 min, 7 ingredients
  • Rose Hip Jelly
    rose hips, water, sugar, margarine or 1/2 tsp butter and
    1 More
    rose hips, water, sugar, margarine or 1/2 tsp butter, liquid pectin (certo)
    35 min, 5 ingredients
  • Rose Water Cookies
    butter, softened, caster sugar, egg, light cream, flour and
    4 More
    butter, softened, caster sugar, egg, light cream, flour, salt, baking powder, rose water, sugar, for sprinkling
    15 min, 9 ingredients
  • Strawberry-Rose Cupcakes
    butter, at room temperature, sugar, eggs, vanilla extract and
    9 More
    butter, at room temperature, sugar, eggs, vanilla extract, buttermilk, flour, baking powder, baking soda, salt, strawberry jam, rose water, cream cheese-rose frosting, rose petals (organically grown)
    13 ingredients
  • Quail in Rose Petal Sauce
    roses (preferably red, organic , unsprayed), chestnuts and
    10 More
    roses (preferably red, organic , unsprayed), chestnuts, butter, cornstarch, drops rose oil, anise, honey, garlic cloves, quail, pitaya, salt, pepper
    2 hour 20 min, 12 ingredients
  • Rose Water Thins
    slightly salted butter, caster sugar, egg, light cream and
    5 More
    slightly salted butter, caster sugar, egg, light cream, plain flour (all-purpose), salt, baking powder, rose water, caster sugar, for sprinkling
    11 min, 9 ingredients
  • Rose Petal Pound Cake
    cream cheese, softened, butter, sugar, eggs, rose water and
    1 More
    cream cheese, softened, butter, sugar, eggs, rose water, flour , sifted
    2 hour 30 min, 6 ingredients
  • Rose Geranium Cookies Rose Geranium Cookies
    butter, sugar, egg, milk, rose water and
    4 More
    butter, sugar, egg, milk, rose water, rose-scented geranium leaves, finely chopped, flour, baking powder, dozen small rose-scented geranium leaves, for garnish
    25 min, 9 ingredients
  • Rose's Apple Turnover Coffee Cake Rose's Apple Turnover Coffee Cake
    butter, cubed and
    21 More
    butter, cubed, tart apples, peeled and cut into 1/2-inch slices, sugar, grated lemon peel, ground cinnamon, ground mace, dried currants, king arthur unbleached all-purpose flour, divided, sugar, salt, active dry yeast, water, butter, cubed, egg, grated lemon peel, chopped pecans, king arthur unbleached all-purpose flour, sugar, butter, melted, ground cinnamon
    1 hour , 23 ingredients
  • Roses Overnight Coffee Cake Roses Overnight Coffee Cake
    butter, softened, sugar, brown sugar, egg, beaten, flour and
    8 More
    butter, softened, sugar, brown sugar, egg, beaten, flour, baking powder, baking soda, ground cinnamon, buttermilk, topping 1/4 cup packed brown sugar, chopped pecans, ground cinnamon, ground nutmeg
    13 ingredients
  • Rose & Crown Chicken Leek Pie (Disney) Rose & Crown Chicken Leek Pie (Disney)
    butter, onion, diced, celery , cut on bias and
    10 More
    butter, onion, diced, celery , cut on bias, leek, whites only, cleaned and diced, boneless chicken breast, cubed, flour, chicken stock, fresh parsley, chopped, salt, pepper, thyme, pie crusts, enough for a two crust pie, egg, beaten
    1 hour , 13 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    49 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    2 hour , 52 ingredients
  • Scented Rose or Geranium Cake Scented Rose or Geranium Cake
    rose petal (or see note above) and
    10 More
    rose petal (or see note above), unbleached all-purpose flour, shredded lemon peel, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted, rose scented geranium leaves (or see note above) or 1 cup rose petal (or see note above), sugar, cream (optional)
    24 hour 30 min, 11 ingredients
  • Rose Water Devil's Food Cupcakes With Rose Water Buttercream Rose Water Devil's Food Cupcakes With Rose Water Buttercream
    food cake mix, water (for cake), rose water (for cake) and
    8 More
    food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )
    35 min, 11 ingredients
  • Rose of Damascus Rose of Damascus
    milk, thickened cream (35% butterfat), caster sugar and
    11 More
    milk, thickened cream (35% butterfat), caster sugar, egg yolks, rose water, splash of real red food coloring, sheets phyllo pastry, clarified butter, melted, icing sugar, honey, warmed, strawberries, caster sugar, dried rose petals (optional), turkish delight, small dice
    45 min, 14 ingredients
  • Rose Petal Butter Rose Petal Butter
    fresh rose petals, chopped, butter, softened
    26 hour 15 min, 2 ingredients
  • Queen Mab's Midsummer Night's Dream Rose Petal Cake Queen Mab's Midsummer Night's Dream Rose Petal Cake
    butter or 1/2 cup margarine, plus and
    20 More
    butter or 1/2 cup margarine, plus, butter or 2 tbsp margarine, self raising flour, salt, baking powder, caster sugar, milk, egg whites, rum or 1 tbsp brandy, coarsely chopped fragrant rose petal, sliced almonds , toasted in oven until golden, rose water, whipping cream, rum or 1 tbsp brandy, vanilla extract, almond extract, sugar, sliced almonds, toasted, coarsely chopped fragrant rose petal, cyrstallised rose petal, toasted almond , slivers
    50 min, 21 ingredients
  • Rose Chiffon Pie Rose Chiffon Pie
    whole blanched almonds, ground (2 cups) and
    10 More
    whole blanched almonds, ground (2 cups), butter (if using margarine, not spread or tub product) or 2 tbsp margarine (if using margarine, not spread or tub product), sugar (for crust ), unflavored gelatin, sugar (for filling ), eggs, separated, rose wine or 1/2 cup blush wine, water, cream of tartar, whipping cream
    5 hour , 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top