398 butter roast herb Recipes

chicken (1 1/2 to 1 3/4 lbs.), butter, melted, lemon juice, dried oregano, dried rosemary, dried sage, salt, black pepper

whole chickens , trimmed of excess fat, giblets discarded, table salt , plus 1/4 tsp, fresh tarragon leaves, lightly packed, fresh thyme leave, scallions, green parts sliced thin (about 2/3 cup), garlic clove, minced (about 1 tsp), ground black pepper, unsalted butter, softened, vegetable oil, low sodium chicken broth, unbleached all-purpose flour, fresh lemon juice

nugget new potatoes (about 16 small potatoes), butter, rosemary, thyme, salt, pepper

olive oil, butter, melted, onion soup mix, thyme, dried, marjoram, dried, red potatoes, quartered and unpeeled, parsley to garnish

cornish game hens (20 to 24 oz each), butter, melted, garlic cloves, minced, dried basil, salt, rubbed sage, dried thyme, lemon-pepper seasoning

shallot, coarsely chopped, garlic cloves, quartered, minced fresh rosemary or 1 tbsp dried rosemary, minced fresh oregano or 2 tsp dried oregano, minced fresh thyme or 2 tsp dried thyme, minced fresh sage or 2 tsp rubbed sage, olive oil, pepper, salt, bone-in beef rib roast (4 lb), reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, butter, salt

rutabaga, peeled and cut into 3/4-inch pieces, potatoes , cut into 1-inch pieces, carrots , cut into 1-inch pieces, onion , cut into 1-inch pieces, butter, melted, salt, dried oregano, dried thyme, dried rosemary, crushed, pepper

fresh brussels sprouts, trimmed , halved lengthwise, 3 lbs., about 12 cups, red onion, thinly sliced , about 2 cups, pecans, canola oil, salt, dry herbes de provence, cracked pepper, butter, at room temperature

whole turkey , neck and giblets removed, extra-virgin olive oil, salt, ground black pepper, ground thyme, honey, melted butter, dried sage leaves, minced fresh parsley, dried basil, salt, ground black pepper

sea bream , gut and scales removed, bay leaf, black peppercorns, sage leaves, fresh thyme (about 3-5 inches), fresh marjoram (about 3-5 inches), flat leaf parsley, salt and pepper, dry white wine, butter, worcestershire sauce, lemon juice, olive oil, flour

chicken, kosher salt, freshly ground black pepper, lemons, halved, fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed, butter, softened, onions, peeled, halved , and cut into 1/2-inch-thick slices, carrots, peeled and cut into 3-inch-long pieces, oven fries

cornish hens, butter, melted, garlic cloves, minced, dried basil, salt, rubbed sage, dried thyme, lemon-pepper seasoning

turkey, salt and pepper, onion, quartered, lemon, cut in half, unsalted butter, olive oil, dried thyme, dried oregano, dried tarragon, all-purpose flour, canned low-sodium chicken broth

whole bone-in turkey breast with skin, chicken stock, butter, melted, chicken bouillon granules, dried sage, dried savory, dried rosemary, dried thyme

nonstick vegetable oil spray, butter, olive oil, red beets, peeled, each cut into 6 wedges, chopped fresh thyme, chopped fresh summer savory, shallots, peeled , halved through root end, golden beets, peeled, each cut into 6 wedges, acorn squash (about 2 3/4 lb total), unpeeled, halved, seeded, each half cut into 6 wedges, turnips, peeled, each cut into 6 wedges, parsnips, peeled , each cut crosswise into 6 pieces, rutabaga, peeled, cut into 12 wedges, garlic cloves, peeled

extra-virgin olive oil, unsalted butter, softened, garlic, crushed, dried rosemary (if using fresh the equivalent is 3 tbsp chopped fine), rosemary, dried thyme (if using fresh the equivalent is 3 tbsp chopped fine), dried sage (if using fresh the equivalent is 1 tbsp chopped fine), salt, pepper, freshly ground, turkey (thawed if using a frozen bird), lemon, cut in half, onion

unpeeled garlic cloves, divided, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, unsalted butter, melted, boneless leg of lamb, trimmed and tied, unpeeled potatoes (16 to 20 potatoes), good olive oil

red skinned potatoes, washed and halved (or quartered if they re larger), whole garlic cloves, peeled, shallots, peeled and halved with the root in tact, rosemary, thyme, olive oil, butter