2030 butter rising flour Recipes

sugar, self-rising flour, butter, peanut butter, water, buttermilk, eggs, vanilla, butter, peanut butter, buttermilk, vanilla, powdered sugar

self-rising flour, sugar, ground cinnamon, eggs, butter or 1 cup margarine, melted, apple butter, milk, chopped pecans, golden raisin

self-rising flour, white sugar, milk, vegetable oil, eggs, creamy peanut butter, vanilla extract, crunchy peanut butter, sugar, vanilla extract, milk

peanut butter, butter, softened, sugar, egg, vanilla, self rising flour

self-rising flour, sugar, eggs, vegetable oil, buttermilk, vanilla, sugar, milk, margarine, peanut butter

apricot halves, butter, sugar, eggs, water, self-rising flour

self-rising flour, butter or 1/2 cup margarine, softened, buttermilk, all-purpose flour , for dusting, melted butter for brushing on biscuit

self-rising flour, baking powder, sugar, shortening, buttermilk, butter or margarine, melted

cold butter , cut into pieces, brown sugar , packed, ground cinnamon, ground nutmeg, allspice or 1/4 tsp ground cloves, vanilla extract, eggs, self-rising flour, diced crystallized ginger, diced pecans or 1 1/2 cups walnuts, toasted

brown sugar, margarine or butter, softened, crunchy peanut butter, egg, vanilla, all-purpose flour, baking soda, salt, crushed whole wheat flake cereal, if using self-rising flour , omit baking soda and salt

unsalted butter, white sugar, eggs, self rising flour, all-purpose flour, milk, vanilla extract, unsalted butter, softened, milk, chocolate chips, melted and brought to room temp, vanilla extract, powdered sugar , sifted

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

baking powder, butter, brown sugar, self-rising flour, ground cinnamon, cream cheese, mashed oven-ripe bananas, butter melted, extra, brown sugar, extra, glaze, gelatin, water, maple syrup, pecan butter, soft butter, maple syrup, chopped toasted pecans, ground cinnamon

real butter ( softened ), creamy peanut butter, sugar, eggs, self rising flour, cinnamon, applesauce

self-rising flour , plus more for dusting cake pans, butter, at room temperature, granulated sugar, eggs, milk, butternut extract, pecans, chopped, sugar, cream cheese, at room temperature, butter, at room temperature, butternut extract, pecans

peanut butter, margarine, cu sugar, eggs, vanilla, lily white self rising flour

sugar, butter room temp, whole eggs, self rising flour, whole milk, vanilla pudding, drop 1 cap vanilla flavoring

self-rising flour, sour cream (i use low-fat & it works fine), unsalted butter, melted