397 butter pie sugar cool whip Recipes

flour, butter, melted, pecan pieces, cool whip, philadelphia cream cheese, powdered sugar, instant chocolate pudding mix, french vanilla instant pudding, pecan pieces

graham cracker crumbs, granulated sugar, butter, melted, water, boiling, cranberry/raspberry gelatin, water, whole-berry cranberry sauce, mandarin oranges, drained, cream cheese, softened, powdered sugar, cool whip, thawed

reduced-fat cream cheese, low-fat milk, low-fat milk, sugar, cool whip lite, graham crackers, butter, water, sugar-free vanilla pudding, pumpkin, cinnamon, ginger

pie shell, baked and cooled, powdered sugar, peanut butter, cook and serve vanilla pudding mix , made according to directions and cooled, cool whip

butter or margarine, chopped planters pecans, brown sugar, honey maid graham pie crust (6 oz.), cold milk, pumpkin, jell-o vanilla flavor instant pudding & pie filling, pumpkin pie spice, tub (8 oz.) cool whip whipped topping, thawed, divided

pie crust, butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs *note - be sure to use pasteurized eggs since the filling is not baked, cool whip, divided, hershey candy bar, grated (freeze bar first, and it will grate easier)

pie crusts, baked and cooled, peanut butter chips, divided, cream cheese, softened, powdered sugar, milk , plus, milk, unflavored gelatin, water, cold, water , boiling, sugar, cocoa, whipping cream, vanilla extract

pie crusts, butter, sugar, unsweetened chocolate (bakers), eggs, cool whip (extra creamy ), sweet chocolate , bar

pumpkin, lg. eggs, evaporated milk, sugar, cinnamon, ginger, nutmeg, yellow cake mix, melted butter, walnuts or pecans, cool whip

nonfat plain yogurt, sugar-free instant chocolate pudding mix, reduced-fat crunchy peanut butter, fat-free cool whip, post grape-nuts cereal

margarine or 3/4 cup butter, flour, nuts, chopped fine, philadelphia cream cheese, powdered sugar, cool whip, milk, instant vanilla pudding, pumpkin or 2 cups canned, ground cinnamon, ground ginger

flour, chopped pecans, butter, instant chocolate pudding mix, milk, sugar, cool whip topping, cream cheese, pecan pieces (for topping )

chocolate wafer crumbs, butter or 1/3 cup margarine, melted, butter or 1/2 cup margarine, softened, brown sugar , firmly packed, eggs, semisweet chocolate morsels, melted, vanilla, all-purpose flour, chopped unsalted peanuts, semisweet chocolate, melted and cooled, peanut butter , sauce (recipe below), cool whip, thawed, toasted chopped peanuts, brown sugar , firmly packed, butter or 3 tbsp margarine, light corn syrup, crunchy peanut butter, whipping cream, egg, slightly beaten, vanilla

butter or margarine, brown sugar firmly packed, pecans or walnuts chopped, vanilla pudding and pie filling regular or instant, milk sometimes if you want us a little less to make pie firmer, topping mix or cool whip or whipping cream, baked pie shell

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

granulated sugar, unsweetened cocoa powder, cornstarch, flour, salt, milk, egg yolks, slightly beaten, butter or 2 tbsp margarine, vanilla, graham cracker pie crust, sweetened whipped cream or whipped topping

sugar, eggs, butter, unsweetened chocolate squares (melted and cooled ), graham cracker crust, cool whip

pie crusts, baked or 9 inches prepared graham cracker crusts, chopped peanuts, for topping, softened butter, sugar, egg (or -replacer equivalent), melted chocolate chips, vanilla, softened cream cheese, peanut butter (i ve found the natural, sugar-free chunky varieties actually taste best), powdered sugar, egg (or -replacer equivalent), thawed cool whip