173 butter pie crust with almonds Recipes

your favorite pie crust recipe for 2 crusts, sour cherries, pitted, sugar (depending on how sour the cherries are), flour, almond extract (not artificial!), butter

sugar, cornstarch, sweet cherries, pitted (fresh or frozen ), almond flavored liqueur, baked pie crusts, flour, sugar, butter, flaked coconut

all-purpose flour, white sugar, brown sugar, ground nutmeg, salt, butter, softened, unbaked deep dish pie crust, cherry pie filling, ground cinnamon, sliced almonds

refrigerated pie crust (see my basic tart dough recipe), unsalted butter, 1 stick at room temperature, almond paste, cut into 1-inch cubes, sugar, eggs, unbleached all-purpose flour, raspberry jam or 1/3 cup plum jam or 1/3 cup cherry jam, sliced almonds

ricotta cheese (i use whole milk ricotta), sugar, cool whip topping, vanilla, cinnamon, maraschino cherry, coarsely chopped, almonds (toasted ), semisweet chocolate, grated, orange zest, chocolate cookie pie crust, ready-made, butter, melted

graham cracker pie crusts, caramel topping, cream cheese, cool whip, sweetened condensed milk, angel flake coconut, almonds (slivered), butter

pitted tart cherries, sugar, cinnamon, cornstarch, sugar, butter, almond extract, deep dish pie crusts (homemade or frozen )

milk, sugar, salt, flour, cornstarch, egg yolks, butter, almond flavoring, baked pie crust, bananas, sliced, meringue

refrigerated pie crusts (or you could make your own), light brown sugar, all-purpose flour, almonds, sliced, butter, melted, frozen mixed berries, thawed, frozen rhubarb, thawed, lemon zest, grated, vanilla extract

unbaked 9 inch pie crust, odense almond paste, eggs, dark brown sugar, dark corn syrup, unsalted butter, melted, blanched slivered almond, walnut pieces, pecans, vanilla extract, salt

refrigerated pie crust, unsalted butter softened, flour, almond paste cut into small pieces, eggs, caramel ice cream topping, flour, sliced almonds, whipping cream, powdered sugar

brandy or water, chopped dried sweet or sour cherries, granulated sugar, cornstarch, ground coriander, ground ginger, ground nutmeg, sliced peeled firm-ripe anjou or comice pears (2 to 2 1/2 lb.), pastry for a 9-inch single-crust pie, homemade or purchased (see notes), all-purpose flour, brown sugar, cold butter, chopped almonds

light bean flour, almond meal, sugar, salt, butter, almond flavoring, egg, ice water, rice flour for rolling

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar

ripe peaches, sliced, flour, sliced almonds, vanilla, sugar, refrigerated pie crust, butter

refrigerated ready pie crust, room temperature, generous ) all purpose flour, apricot preserves, almonds , very finely chopped in processor, apricots, peeled, halved, sugar, butter

vanilla wafer cookies (yield apprx. 1 1/4 cup crumbs), unsalted butter, melted and slightly cooled, salt, pure vanilla extract, sliced almonds

half-pints blackberries, sugar, cornstarch, pure almond extract, salt, flaky pie crust, unsalted butter, cut into small pieces