203 butter pie cool powdered Recipes
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preheat oven to 350f., granulated sugar, shortening, egg and38 Morepreheat oven to 350f., granulated sugar, shortening, egg, vanilla, all-purpose flour, baking powder, salt, milk, grease and flour 9-inch round cake pan., beat together granulated sugar and shortening in large bowl until light and fluffy., blend in egg and vanilla., combine flour , baking powder and salt in small bowl., add flour mixture to sugar mixture alternately with milk, beating well after each addition., pour into prepared pan ., bake 35 minutes or until wooden toothpick inserted in center comes out clean., cool in pan 10 minutes ., after cake has cooled loosen edge of cake and remove to rack to cool completely., cream filling, in 2 quart saucepan combine, granulated sugar, cornstarch, salt, gradually stir in 1 1/2 cups milk ., cook over medium heat stirring constantly until mixture thickens and comes to a boil., boil 1 minute , stirring constantly., gradually stir small amount of hot mixture into 2 slightly beaten egg yolks ; mix thoroughly., return to hot mixture in pan ., bring to a boil; boil 1 minute, stirring constantly., do not overcook ., heat; stir in 2 tsp vanilla ., chill ., chocolate glaze, in medium saucepan combine, unsweetened chocolate, butter, stir over low heat until melted ., stir in 1 cup sifted powdered sugar and 1 tsp vanilla., stir in 3 to 5 tsp water, 1 tsp at a time, until glaze is of desired consistency.55 min, 43 ingredients
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graham cracker crumbs, butter, melted and cooled and13 Moregraham cracker crumbs, butter, melted and cooled, pumpkin pie spice or 1 tsp cinnamon, sugar, eggs, room temperature, pumpkin puree (about 1 1/2 cups), brown sugar, unsweetened cocoa powder, ground cinnamon (or pumpkin pie spice), ground allspice, freshly ground nutmeg, salt, vanilla extract, low-fat milk1 hour , 15 ingredients
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all-purpose flour, dutch-processed cocoa powder and12 Moreall-purpose flour, dutch-processed cocoa powder, baking soda, table salt, light brown sugar, unsalted butter , softened but still cool, egg , toom temperature, vanilla extract, buttermilk, unsalted butter , softened but still cool (1 1/2 sticks), sugar, vanilla extract, table salt, marshmallow cream1 hour 1 min, 14 ingredients
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graham cracker pie crust (or chocolate oreo crust) and8 Moregraham cracker pie crust (or chocolate oreo crust), philadelphia cream cheese, peanut butter, powdered sugar, vanilla, milk, cool whip, chocolate syrup, kahlua (optional) or 2 tbsp bailey s irish cream, to taste (optional)30 min, 9 ingredients
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Four Layer Chocolate Cream Cheese Piebutter (could use margarine), chopped nuts (i use pecans) and6 Morebutter (could use margarine), chopped nuts (i use pecans), all-purpose flour, cool whip (but you need extra for the top layer), powdered sugar, cream cheese, instant chocolate pudding mix (the small boxes), milk25 min, 8 ingredients
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Healthier Peanut Butter Cup Piesugar-free instant vanilla pudding mix (4-serving size) and7 Moresugar-free instant vanilla pudding mix (4-serving size), nonfat dry milk powder, divided (carnation), water, divided, reduced-fat creamy peanut butter (peter pan), cool whip free or 1/4 cup cool whip lite, chocolate wafer pie crust, sugar-free instant chocolate fudge pudding mix (4-serving size), dry roasted peanuts, finely chopped1 hour 20 min, 8 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Peanut Butter Proposal Pienutter butter sandwich cookies, crushed fine and10 Morenutter butter sandwich cookies, crushed fine, butter, melted, cream cheese, softened, powdered sugar, milk, vanilla, cool whip, peanut butter cups, chopped, brown sugar, creamy peanut butter, cool whip8 hour , 11 ingredients
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Strawberry Thin Mint Piechocolate and mint cookies, butter, melted, sugar and11 Morechocolate and mint cookies, butter, melted, sugar, cream cheese, softened, powdered sugar, milk, vanilla, strawberry cool whip, smuckers strawberry jam, strawberry cream cheese, milk, vanilla, powdered sugar, cool whip55 min, 14 ingredients
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Coffee Toffee Piepastry shell, pie crust mix, lt brown sugar and14 Morepastry shell, pie crust mix, lt brown sugar, chopped walnut, unsweetened chocolate, grated, vanilla, water, soft butter, white sugar, unsweetened chocolate, melted and cooled, instant coffee (ground to a powder in blender), eggs, heavy cream, instant coffee (ground to a powder in blender), sugar15 min, 17 ingredients
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Donna's Ice Box Pieflour, butter or 1/2 cup margarine and7 Moreflour, butter or 1/2 cup margarine, cream cheese (1 8 oz package), cool whip (1 8 oz tub ), powdered sugar, instant chocolate pudding mix, instant vanilla pudding, cold milk, cool whip2 hour 20 min, 9 ingredients
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Cherry Pie Streusel Jumbo Muffinsflour, ground almonds, light brown sugar, cinnamon, salt and11 Moreflour, ground almonds, light brown sugar, cinnamon, salt, butter, chilled, flour, granulated sugar, baking powder, salt, milk, at room temperature, butter, melted and cooled (5 1/3 tbsp.), egg, lightly beaten,at room temperature, vanilla extract, almond extract, cherry pie filling50 min, 16 ingredients
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Mudd Pienilla wafers, crushed (about 3/4 cup crumbs) and7 Morenilla wafers, crushed (about 3/4 cup crumbs), chopped planters pecans, butter, melted, philadelphia cream cheese, softened, powdered sugar, thawed cool whip whipped topping, divided, cold milk, jell-o chocolate flavor instant pudding & pie filling8 ingredients
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