71 butter pecan ice cream sweetened Recipes

crushed graham cracker (about 12 squares), crushed cream-filled chocolate sandwich cookies (about 10 cookies), butter, melted, butter pecan ice cream, softened, milk chocolate or 4 oz semisweet chocolate, melted, coarsely chopped pecans, butterscotch topping or 8 tbsp caramel topping, divided, sweetened whipped cream, maraschino cherries

heavy cream, sweetened condensed milk, toasted pecans, chopped, butter, melted

brown sugar, heavy whipping cream, sweetened condensed milk, orange extract, butter pecan ice cream, orange spirals, optional

quick-cooking oats, chopped pecans, all-purpose flour, domino light brown sugar, butter, melted, domino light brown sugar, milk, evaporated milk, salt, egg yolks, whipping cream, sweetened condensed milk, vanilla extract, caramel topping, garnishes: oat mix and waffle cone pieces

chocolate cookie crumbs (about 40 cookies), butter or margarine, melted and cooled, dulce de leche ice cream, softened and divided (we tested with haagen-dazs), homemade caramel sauce, chopped pecans, toasted and divided, chocolate ice cream, softened, sweetened whipped cream (we tested with redi whip), homemade caramel sauce

unsalted butter, golden brown sugar, about) pecan halves (about 3 oz), peaches (about 7 oz each), peeled, halved, pitted, each half cut into 6 wedges, unbleached all purpose flour, pecans, baking powder, ground nutmeg, ground cinnamon, salt, sugar, unsalted butter, room temperature, eggs, vanilla extract, whole milk, vanilla ice cream or sweetened whipped cream

pecan pieces, eggs, sugar, sweetened condensed milk, vanilla extract, butter extract, maple extract, whipping cream , whipped, tub of cool whip, whole milk

sweetened shredded coconut, ground cloves, a couple of pinches, ground allspice , a couple of pinches, ground cinnamon , eyeball it, butter pecan ice cream, caramel sauce topping for sundaes, any brand, cream, honey roasted peanuts

ice cream, vanilla low-fat ice cream, softened, chopped pecans, toasted, bourbon, all-purpose flour (about 9 oz), granulated sugar, baking powder, salt, flaked sweetened coconut, toasted, chilled butter, cut into small pieces, evaporated fat-free milk, egg yolks, sliced peeled peaches (about 4 lb), brown sugar, all-purpose flour, ground nutmeg, salt, granulated sugar

ice cream, vanilla low-fat ice cream, bourbon, chopped pecans, toasted, all-purpose flour, granulated sugar, baking powder, salt, flaked sweetened coconut, toasted, chilled butter or stick margarine, cut into small pieces, evaporated fat-free milk, egg yolks, sliced peeled peaches (about 4 lb), brown sugar, all-purpose flour, ground nutmeg, salt, granulated sugar

sweetened condensed milk, imitation butter flavoring, eggs, sugar, salt, vanilla, toasted pecans

low-fat vanilla ice cream, softened, chopped pecans, toasted, bourbon, all-purpose flour (about 9 oz), granulated sugar, baking powder, salt, sweetened flaked coconut, toasted, chilled butter, cut into small pieces, fat-free evaporated milk, egg yolks, sliced peeled peaches (about 4 lb), brown sugar, all-purpose flour, ground nutmeg, salt, granulated sugar or 1 tbsp sugar substitute

sugar, heavy cream, buttermilk, sweetened condensed milk, evaporated milk, vanilla extract, candied pecans, coarse sea salt, caramel bananas, for topping, optional (recipe below ), unsalted butter, pecans, coarsely chopped, light brown sugar, granulated sugar, salt, unsalted butter, firm yellow bananas, chopped or sliced, light brown sugar, salt

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter or 1/2 cup margarine, softened, chocolate syrup, vanilla, pecans or 1 cup walnuts

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

unsalted butter, light brown sugar, salt, pecans, chopped, heavy cream, buttermilk, sweetened condensed milk, evaporated milk, vanilla extract

butter or margarine, cut into 1/2-inch chunks, sugar, all-purpose flour, eggs, vanilla ice cream, chocolate sauce or caramel topping, homemade or purchased, sweetened whipped cream (optional), chopped pecans

water, sugar, vanilla bean, split and scraped, heavy cream, tuaca liqueur, butter pecan ice cream, amarettinis, crushed roughly, amarettinis, chantilly cream, lightly sweetened