91 butter pears blue Recipes

diced nectarine or apricot, diced bartlett or anjou pear, granulated sugar, brown sugar, cinnamon sticks, vanilla bean , split lengthwise, sheets frozen phyllo dough, thawed, butter, melted, powdered sugar, ground hazelnuts, remaining ingredients, berkshire blue cheese, crumbled, fat-free caramel sundae syrup

pears, chopped, butter, brown sugar, red onion, chopped, olive oil, balsamic vinegar, granulated sugar, candied pecans, salad greens, halved grape tomatoes, crumbled blue cheese (optional), raspberry vinaigrette dressing

vegetable oil, rice vinegar, balsamic vinegar, sugar, butter or margarine, walnuts, heads romaine lettuce , torn, pears, chopped, asparagus tips, crumbled blue cheese, dried cranberries

cream sherry, brown sugar, cinnamon, blue cheese, cream cheese, diced pears, sliced strawberries, prosciutto, phyllo dough, melted butter

pear juice, seasoned rice vinegar, extra virgin olive oil, fresh ground pepper, salt, pears, firm but ripe, unpeeled, butter, fresh ground pepper, salt, herb mixed salad greens (16 cups), crumbled blue cheese (4 oz), chopped toasted hazelnuts

gruyere, epoisse, buttermilk blue cheese, apples, cored and sliced, grapes, plum and pear chutney, recipe follows, butter, onion, diced, ginger, minced, pear, diced, plums, diced, sugar, white wine, worcestershire sauce, white wine vinegar

pomegranate, seeded, balsamic vinegar (aged ), grapes, halved, olive oil, red onion, thinly sliced rings, brown sugar, crumbled blue cheese, salt, pepper, pears, cored & 4 inch slices, red leaf lettuce , or baby spinach, orange zest, pecans, brown sugar , packed, butter, melted, hot sauce, salt, black pepper

hazelnuts, boned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, salad oil, firm-ripe pear such as bosc or comice (about 8 oz.), apple (about 8 oz.), butter or margarine, brown sugar, rice vinegar, orange juice, baby salad mix (4 oz.), rinsed and crisped, blue cheese, crumbled

veal scallopini (8 thin individual pieces), gorgonzola (you can use blue cheese too), fresh thyme, butter, olive oil, flour, port wine, chicken broth, granny smith apple (1 apple fine diced, i prefer to peel), bosc pear (1 pear ...i find a anjou is a bit soft, i like a firmer pear, fine diced, i prefer to peel), dried cranberries, dried apricot, diced, shallot (you can also use a small onion), honey, dried thyme, dried rosemary, kosher salt, ground black pepper