267 butter pastry dough Recipes

dry yeast, milk, warm (about 110 degrees .), egg, lightly beaten, sugar, vanilla extract, all-purpose flour, butter, cold and cut into small cubes

egg, slightly beaten, corn syrup, lemon juice (fresh ), vanilla, brown sugar, flour, melted butter, blueberries, pastry dough

seedless raisins, boiling water, orange zest, grated, salt, brown sugar , firmly packed, cornstarch, orange juice, lemon juice, butter, pastry dough , for a double-crust pie

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

frozen chopped spinach, thawed, butter, divided, fresh mushrooms, sliced, gruyere cheese, grated, frozen pastry dough, sheets thawed

sheet frozen puff pastry dough, thawed, sugar, cinnamon, butter, raisins, chopped pecans, egg yolk, beaten

sugar, fresh lemon juice, water, chopped walnuts (a combo of walnut, & almonds can be used), butter, melted, cinnamon (or to taste), freshly grated nutmeg (or to taste), shredded wheat pastry dough, thawed

sheet prepared frozen puff pastry dough (recommended : dufour), egg, skinless salmon fillets, kosher salt and freshly ground black pepper, dry white wine, fresh bay leaf, lemon, extra-virgin olive oil, sweet onion, chopped, ribs celery, chopped, idaho potato, chopped, crab boil seasoning (recommended : old bay), chicken stock, heavy cream, butter, all-purpose flour, dijon mustard, frozen peas , optional, chopped fresh dill

unbleached flour, baking powder, salt, sugar, cold butter, cut into small pieces, eggs, lightly beaten, grated lemon peel, active dry yeast, lukewarm water, sugar, unbleached flour, milk (or soy for non-dairy), salt, eggs, butter or 8 tbsp margarine, melted and cooled, poppy seed, honey, milk (or soy ), lemon juice, grated lemon peel, raisins, unsweetened pitted prune, chopped (about 3 cups), lemon juice, honey, chopped walnuts (optional), prune butter ( lekvar ), lemon juice, grated lemon peel, honey, chopped walnuts (optional), egg, beaten with 1 tbsp water

butter, room temperature, light brown sugar, heavy sweet cream, raisins, egg beaten, recipe of cream cheese pastry (posted) or, refrigerated pie crust dough , cut in 6 inch diameter circles

eggs, brown sugar, white vinegar, vanilla, melted butter, currants or 1 1/3 cups chopped raisins or 1 1/3 cups dates or 1 1/3 cups figs or 1 1/3 cups nutmeats (the above is your choice, i usually just add a few nuts or raisins to each tart ), pastry dough , of your choice

diced rhubarb, diced apples, sugar, flour, cinnamon, molasses, butter, pastry dough , for two 2 crust 9-inch pies

cold unsalted butter, all-purpose flour, salt, well-chilled sour cream, ice water

active dry yeast, warm water, milk, scalded and cooled, unbleached all-purpose flour, sugar, salt, unsalted butter, chilled, eggs, at room temperature

unbleached all-purpose flour, chilled, salt, sugar, sliced tbsp unsalted butter, chilled, ice water

all-purpose flour, salt, unsalted butter, chilled and cut into 1/4- inch slices, sour cream

all-purpose flour, sugar, salt, freshly grated lemons , zest of or 1 orange, cold unsalted butter, cut into bits, egg, beaten lightly, vanilla