237887 butter pastry bullet express trio Recipes

  • Pastry Dough
    all-purpose flour and
    4 More
    all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water
    1 hour 15 min, 5 ingredients
  • Pastry Dough
    all-purpose flour and
    4 More
    all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water
    5 ingredients
  • Pastry Dough
    all-purpose flour, unsalted butter, salt, ice water
    1 hour 15 min, 4 ingredients
  • Pastry Dough
    all-purpose flour and
    4 More
    all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water
    5 ingredients
  • Pastry Dough
    all-purpose flour and
    4 More
    all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water
    1 hour 15 min, 5 ingredients
  • Pastry Dough
    all-purpose flour and
    4 More
    all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water
    1 hour 15 min, 5 ingredients
  • Pastry Dough
    cold unsalted butter, all-purpose flour and
    3 More
    cold unsalted butter, all-purpose flour, cold vegetable shortening, salt, ice water
    1 hour 15 min, 5 ingredients
  • Pastry Dough
    cold unsalted butter, all-purpose flour and
    3 More
    cold unsalted butter, all-purpose flour, cold vegetable shortening, salt, ice water
    5 ingredients
  • Pastry Crust (Pie Crust)
    all-purpose flour, salt, shortening and
    2 More
    all-purpose flour, salt, shortening, butter, cold , cut into pieces, water , ice cold
    15 min, 5 ingredients
  • Tart Pastry
    butter, room temperature, cream cheese, room temperature and
    2 More
    butter, room temperature, cream cheese, room temperature, flour, salt
    25 min, 4 ingredients
  • Choux Pastry (For Cream Puffs, Eclairs, Etc)
    butter or 2 oz margarine, water , scant, flour , heaping and
    2 More
    butter or 2 oz margarine, water , scant, flour , heaping, eggs, beaten, sugar (optional)
    40 min, 5 ingredients
  • Choux Pastry- for Profiteroles, Cream Puffs or Eclairs
    butter (65g), water, flour , sifted, eggs
    1 hour , 4 ingredients
  • Puff Pastry
    butter, all-purpose flour, salt, ice water, egg yolks and
    1 More
    butter, all-purpose flour, salt, ice water, egg yolks, flour
    1 hour , 6 ingredients
  • Cream Puffs, Choux Pastries, Balls or Ring Variety
    butter, water, plain flour (sifted), eggs (beaten ) and
    7 More
    butter, water, plain flour (sifted), eggs (beaten ), chocolate (melted ) (optional), baking paper to line baking sheet (cookie sheet), lemon juice (optional), custard (optional), strawberry (optional), sliced peaches (juice drained off, optional, optional) (optional) or 1 (125 g) can apricots (juice drained off) (optional), icing sugar (optional)
    1 hour , 11 ingredients
  • Pastry-Wrapped Raspberry Crisps Pastry-Wrapped Raspberry Crisps
    all purpose flour, sugar, salt and
    7 More
    all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, frozen vegetable shortening , cut into pieces, water, fresh lemon juice, raspberry preserves (with seeds), basket raspberries, sweetened whipped cream
    10 ingredients
  • Czech Pastry Call Kolacky Czech Pastry Call Kolacky
    butter, cream cheese, salt, sugar, all-purpose flour and
    1 More
    butter, cream cheese, salt, sugar, all-purpose flour, apricot jam
    45 min, 6 ingredients
  • Pastry With No Trans Fat Pastry With No Trans Fat
    all-purpose flour, salt, cold butter, cubed and
    1 More
    all-purpose flour, salt, cold butter, cubed, ice water (or more )
    20 min, 4 ingredients
  • Sweet Shortcrust Pastry - Gluten-Free Sweet Shortcrust Pastry - Gluten-Free
    butter, softened, sugar, egg, gluten-free plain flour and
    1 More
    butter, softened, sugar, egg, gluten-free plain flour, gluten-free self-raising flour
    50 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top