134 butter passion Recipes

red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit

lemons , juice of, lemons , zest of, finely grated, butter (the creamier the better), caster sugar, vanilla sugar, free-range eggs, lightly whisked, passion fruit

egg whites at room temperature for 30 minutes, sugar, unsalted butter , cut into pieces, cornstarch, thawed frozen passion-fruit pulp, sugar, whole large egg, egg yolks, chilled heavy cream, special equipment : a 15- by 12-inch sheet of parchment paper; a pastry bag with a 1/3-inch plain tip and an 1/8-inch plain tip; a long thin platter or a foil-wrapped cardboard rectangle (at least 15 by 4 inches)

sweetened flaked coconut, whole graham crackers, broken, sugar, unsalted butter, diced, philadelphia-brand cream cheese (do not use reduced-fat or fat-free), sugar, cream of coconut (such as coco lopez), vanilla extract, salt, eggs, water, unflavored gelatin, passion fruits (about), divided, sugar, divided, diced peeled pitted mango, diced peeled cored pineapple, thick slices star fruit, diced

fresh wild huckleberries or wild maine blueberries or 1 15- to 16-oz package frozen wild blueberries, sugar, vanilla bean , split lengthwise, frozen passion fruit puree,* thawed, sugar, vanilla bean , split lengthwise, graham cracker crumbs, sugar, salt, unsalted butter, melted, sweetened condensed milk, egg yolks, fresh key lime juice or regular lime juice, cream

sheets premade puff pastry, caster sugar, cornflour (i always use arrowroot because it is better for you), custard powder, milk (4 cups), butter, egg yolks, lightly beaten, vanilla essence, icing sugar, soft butter, passion fruit pulp, strained, water, approximately

sheets puff pastry, caster sugar, cornflour, custard powder, milk, butter, egg yolks, lightly beaten, vanilla essence, icing sugar, soft butter, passion fruit pulp, strained, water, approximately

fresh passion fruit pulp, keep the seeds in, butter, melted, eggs, white sugar

eggs, sugar, butter, chopped, passion fruit , pulp and discard the skins, lemons , juice of, water, lemon zest

milk chocolate , tempered, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, passion fruit liqueur (reccomended: alize), butter, heart-shaped molds

three 17- by 12-inch phyllo sheets, thawed if frozen, unsalted butter, crushed amaretti* (italian almond macaroons ), nonfat vanilla yogurt, sugar, firm-ripe peaches, passion fruit, honey

almond paste (not marzipan), sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking powder, kosher salt, sugar for dusting, good-quality bittersweet chocolate, finely chopped, heavy cream, passion fruit juice , such as looza passion fruit nectar

unsalted butter, light brown sugar, light corn syrup, all-purpose flour, sweetened flaked coconut, passion-fruit ice cream, garnish: sliced star fruit

olive oil, minced shallots, white wine, passion fruit puree, heavy cream, softened unsalted butter, salt and ground white pepper, fresh yellowtail snapper fillets, skin on, salt and black pepper, all-purpose flour , for dredging, olive oil, chardonnay, toasted coconut, ripe mango, peeled , seed removed, and sliced

gressingham duck breasts, salt, pepper, passion fruit, star anise, whiskey, maple syrup, black treacle, new potatoes, butter, fresh chives, finely chopped, salt

graham crackers, crushed, unsalted butter, melted, sugar, powdered sugar, unsalted butter, egg, vanilla, heavy cream, crushed pineapple, drained, nuts (optional)

bananas, peeled, passion fruit, lemons, grated rind and juice, butter (8 oz.), sugar, salt, egg yolks, beaten, orange liqueur