141 butter nut stuffed Recipes

chicken thighs (boneless & skinless ), prosciutto, provolone cheese, fresh breadcrumb, grated parmesan cheese, egg, chopped fresh basil, chopped fresh parsley, toasted pine nuts, milk, salt & pepper, olive oil, butter, dry white wine, chicken broth, butter, fresh basil, chopped fine

tomatoes, fresh spinach, steamed with moisture taken out, garlic clove, minced, pine nuts, basil, salt, pepper, parmesan cheese, cooked rice, butter

fuji apples or 4 large granny smith apples, cored, lemon juice, brown sugar, quick-cooking oatmeal, nutmeg, cinnamon, butter , cut into pieces, raisins, chopped, chopped nuts (i prefer walnuts or pecans)

butternut squash, butter, softened, light or dark brown sugar, crushed pineapple, chopped nuts

acorn squash , 1 to 1 1/4 lb each, unsalted butter, cut into 4 pieces, ground pork, olive oil, chopped onion, chopped celery, chopped carrot, white wine, cooked rice, frozen spinach , completely thawed, drained and chopped, toasted pine nuts, dried oregano, generous pinch kosher salt, freshly ground black pepper

plain croissants, eggs, milk, half-and-half, vanilla extract or 1 tsp other fruit extract, cinnamon, nutmeg (optional), honey nut cream cheese or cream cheese, butter, peaches or other fresh fruit, sliced

olive oil, onion, finely chopped, green onion, chopped, lean ground lamb or 1 lb ground beef, raw rice, pine nuts or 2 tbsp chopped almonds, dried dill weed, salt, pepper, water, grape leaves, drained, lemon juice, olive oil, butter, flour, salt, chicken broth, lemon juice, egg yolks

pine nuts, toasted, cream cheese, softened, grated orange zest, fresh ground black pepper, nutmeg, fresh figs, washed, stems removed, chocolate chips, butter, grand marnier, orange, sliced

red onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock

red onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock

raisins, apple brandy or cognac, stale sliced white bread, cornish game hens, olive oil, unsalted butter, at room temperature, diced celery, diced onion, minced garlic, chopped flat leaf parsley leaves, toasted pine nuts, approximately 1 1/2 cups chicken stock or canned chicken broth, coarse salt and freshly ground pepper, paprika

zucchini , even sized, onion, finely chopped, clarified butter or 1 tbsp oil or 1 tbsp plain butter, pine nuts (optional), ground beef (if you have an hallal butcher near you ask for iraqi kabab ( it s a flavorful mixture of both) or 8 oz lamb (if you have an hallal butcher near you ask for iraqi kabab ( it s a flavorful mixture of both), short-grain rice, chopped parsley, ground allspice, salt, pepper, chopped onion, clarified butter or 1/2 cup regular butter, garlic cloves, finely chopped, peeled tomato, chopped (or 1 can chopped pealed tomato), tomato paste (i use 1/2 cup for a richer sauce but dh says this is not the proper way), water, cinnamon (don tsp leave this out! mil says anything with tomato should have a pinch of ), salt, water

vadailia onions, chopped brazil nuts, cooked wild rice, lemon juice, slightly beaten, salt & pepper, paprika, buttered bread crumbs, butter, soy sauce

butter, melted, egg, water, pine nuts, bacon, chopped and browned

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper

skinless, boneless turkey breast half, frozen chopped spinach , thawed, drained and squeezed dry, cooked brown rice, cream cheese , or as needed, toasted pine nuts , or to taste, ground allspice , or to taste, salt and ground black pepper to taste, butter , cut into thin slices

butter, onion, chopped, celery, chopped, salt, pepper, poultry seasoning , to taste, breadcrumbs, eggs, slightly beaten, chestnuts, nuts, chopped, cornbread , crumbs unsweetened, made with eggs, rice, uncooked, sausage, cooked and drained, chicken giblets, chicken neck

active dry yeast (1 package), warm water (105-115 degrees f), warm water, salt, all-purpose flour, cornmeal, butter, melted, sage sausage , loose, mozzarella cheese (sliced or grated ), spinach (or 12 oz of cooked frozen), pine nuts, sweet onion