101 butter more brownie Recipes

butter, melted , plus a little more for greasing the pan, sugar, eggs, water, vanilla extract, salt, baking powder, unsweetened cocoa powder, all-purpose flour, snickers candy bars, crumbled (about 1 1/2 cups)

butter, plus more for greasing, unsweetened baking chocolate, sugar, eggs, beaten, vanilla extract, roughly chopped walnuts (optional), flour

butter, melted , plus a little more for greasing the pan, sugar, eggs, water, vanilla extract, salt, baking powder, unsweetened cocoa powder, all-purpose flour, chocolate-peanut candy bars, crumbled (about 1 1/2 cups), refrigerator cold (recommended - snickers fun size)

combine and mix well - quick and easy to do in a good blender or food processor, prune/date fruit puree (this can also include other dry fruit like raisins and apricots), directions on how to make your own fruit puree : http://pattycake.ca/recipes/fruitpuree), eggs, melted butter (or non-hydrogenated margarine or vegetable oil), kahlua, brown sugar or sucanat, sift together in another bowl, fine whole spelt flour (or wheat), dutch-processed cocoa, raw cocoa (the is more bitter than the dutch, so if you want to use all , add 2 tbsp more sugar), salt , baking powder, tps baking soda, blend wet and dry ingredients, then mix in, roughly chopped walnuts

milk chocolate pieces (give or take), unsalted butter, cut into chunks, eggs, pure vanilla extract, all-purpose flour (245 g), sugar (400 g), salt, baking powder, toasted nuts, finely chopped (171 g) (optional), any flavor chocolate chips (170 g or more ) (optional), toffee pieces (75 g or more ) (optional)

peanut butter, butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, or more to taste, baking powder, salt

unsalted butter, plus more, softened, for pan, unsweetened natural cocoa powder, fine sea salt, sugar, pure vanilla extract, eggs, at room temperature, all-purpose flour, semi-sweet chocolate chips, creamy peanut butter (don tsp use old-fashioned or natural), unsalted butter, at room temperature, powdered sugar, fine sea salt, milk, pure vanilla extract, salted peanuts, semi-sweet chocolate chips, unsalted butter

butter, plus more for skillet, semisweet chocolate, chopped, flour, cocoa powder, baking powder, salt, eggs, room temperature, vanilla, sugar

butter, plus more for greasing dish, unsweetened baking chocolate, chopped, sugar, all-purpose flour, eggs, lightly beaten, vanilla extract

spinach, steamed & drained (roughly 6 cups of fresh spinach, stems removed and packed into measuring cups), semisweet baking chocolate, broken into pieces, unsalted butter , cut into pieces, brown sugar , packed, cocoa powder, sugar, vanilla extract, eggs, whole wheat pastry flour (or all-purpose flour), flour (whole wheat or all-purpose), baking powder, salt, semisweet mini chocolate chips (mini preferred ), apple juice (more as needed) or 2 tbsp carrot juice (more as needed) or 2 tbsp grape juice (more as needed)

sugar, eggs, salt, butter (real ), flour, vanilla, dark hershey s syrup, nuts (optional), mix and then bake at 350o for 30 minutes in a 9x13 greased pan. cool completely before spreading on the following mixture., real butter, powdered sugar, creme de menthe, milk (can use more creme de menthe and less if desired or vice versa)

unsalted butter, at room temperature, plus more for greasing pan, sugar, bittersweet chocolate (85 per cent cocoa preferred), melted and cooled, eggs, vanilla extract, praline liqueur, all-purpose flour, plus more for dusting, unsweetened cocoa, fine sea salt, sheets fillo dough, clarified butter, scoops good quality vanilla ice cream, caramel sauce, chocolate sauce, chopped pecans

flour, baking soda, salt, sugar (or more if desired, for a sweeter taste), crisco shortening, water, chocolate chips, vanilla, eggs, chopped walnuts, jack daniels whiskey (or more or less to suit taste), chocolate chips, butter

unsalted butter, plus more for the pan, all-purpose flour, plus more for the pan, bittersweet or semisweet chocolate (at least 70 percent cacao), coarsely chopped, baking powder, kosher salt, eggs, vanilla extract, sugar

salted butter, plus more for pan, semisweet chocolate chips, plus 12 oz, divided, unsweetened chocolate, eggs, instant coffee, pure vanilla extract, sugar, all-purpose flour, divided, plus more for baking sheet, baking powder, fine salt, heavy whipping cream, sugar, brandy extract (substitute brandy if necessary)

bittersweet chocolate (not unsweetened and make sure it has at least 60% cocoa percentage), unsalted butter, at room temperature, eggs, at room temperature, granulated sugar, unsweetened cocoa powder, vanilla extract, brewed espresso (you can add more or you can just not add it at all.....regular brewed or instant coffee will do just), kosher salt, all-purpose flour

sugar, unsalted butter, softened, plus more for greasing pan, all-purpose flour, chocolate syrup, eggs, beaten, salt, vanilla extract, sugar, unsalted butter, melted, creme de menthe liqueur, semisweet chocolate chips, unsalted butter

sugar, unsalted butter, softened, plus more for greasing pan, all-purpose flour, chocolate syrup, eggs, beaten, salt, vanilla extract, sugar, unsalted butter, melted, creme de menthe liqueur, semisweet chocolate chips, unsalted butter