250116 butter jelly banana marshmallow Recipes

twice fried french fries- around 12 to 16oz, grape jelly (or any flavor you like ), peanut sauce, roasted peanuts, finely chopped, smooth peanut butter, garlic, finely chopped, tb shallot, finely chopped, soy sauce, sriracha sauce, coconut milk, tb lime juice or 1/2 tsp tamarind paste

chow mein noodles, light corn syrup, sugar, peanut butter, jelly beans

butter or margarine, sugar, sour cream or, pk 8 0z cream cheese, lg eggs, ts vanilla or other tuiti-fruti flavor, jelly beans ( omit black/licorice ones ), coconut (optional ), flour, ts baking soda ( see note ), ts baking powder (see note ), salt, colored sugar for garnish

butter, softened, granulated sugar, egg yolks, vanilla extract, all-purpose flour, salt, powdered sugar, heavy whipping cream, assorted jelly beans, powdered sugar

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking powder, salt, peanuts, smooth peanut butter, marshmallows, butter, smooth peanut butter, semi-sweet chocolate chips, crispy rice cereal (rice krispies)

base, peanut butter sandwich cookies (nutter-butter, i assume), butter, melted, peanut butter chips, light corn syrup, butter, vanilla extract, marshmallows, dry roasted peanuts, rice krispies cereal

marshmallows, smooth peanut butter, candy-coated milk chocolate pieces

butter flavor crisco, brown sugar, egg, mashed ripe banana (2 to 3 medium), quick oats (not instant or old fashioned), all-purpose flour, salt, cinnamon, baking soda, nutmeg, coarsely chopped walnuts, butter flavor crisco, mashed banana, lemon juice, sugar, chopped walnuts (optional)

water, vegetable oil, peanut butter, jelly, white sugar, salt, whole wheat flour, bread flour, active dry yeast

crushed nuts or powdered sugar for coating (optional), jelly, peanut butter, whole wheat bread

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

marshmallow vodka (pinnacle or smirnoff fluffed ), root beer (can sub ginger ale to make a marshmallow cream soda and garnish with orange slice), ice, maraschino cherry