186 butter ing Recipes

butter, softened, sugar, egg, beaten well, vanilla, all-purpose flour, baking powder, decorator icing , in various colors or confectioner s sugar icing, colored with food coloring (optional)

flour, sugar, salt, shortening (i prefer chilled butter) or 1 3/4 cups butter (i prefer chilled butter), white vinegar, egg, cold water

nutter butter sandwich cookies, oreo double stuff cookies, candy corn, m & s, red jelly beans, black decorating gel (in a tube), white decorating icing (in a tube)

flour, apple butter, sugar, butter (softened ), water, baking soda, cinnamon, salt, baking powder, eggs, raisins, chopped nuts, coconut pecan frosting (i use betty crocker brand)

creamy peanut butter (i used kroger), cream cheese frosting (i used pillsbury)

granulated sugar, baking soda (i use a little less-about 2/3 teaspoon), egg, all natural peanut butter (creamy or crunchy)

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

butter, sugar, cinnamon (i used cardamom instead), apple (i used a medium-sized rome), raisins (recipe called for a few . ha! ), active dry yeast, water (warm at 105-115 degrees ), sugar, salt, flour, egg, beaten, shortening (i used very soft butter), flour, cinnamon (this was not in the original recipe. if you re using above, then add this to the dough for )

butter, superfine sugar, eggs, beaten, grated lemon , juice and rind of, self rising flour, ground almonds, brown sugar, cooking apples, cored and thinly sliced (i like golden delicious), sliced almonds

butter, onion, loosely chopped, capers, caraway seed, mustard, paprika, cottage cheese, salt, pepper

shortening , i prefer butter, peanut butter, splenda sugar substitute, eggs, whole wheat flour , i use pastry flour, salt, baking soda, baking powder, vanilla

real butter, sugar, eggs, flour , sifted, milk, flavoring (i use 1tsp vanilla and 2t lemon juice)

milk, creamy peanut butter, thawed cool whip (i use lite ), chocolate flavor instant pudding (i use sugar-free.

all-purpose flour, cornmeal, baking powder, baking soda, salt, buttermilk, egg, lightly beaten, low fat cottage cheese (1%), honey, butter, melted, diced green chilies, drained, whole kernel corn (thaw first if using frozen)

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

butter, softened, shortening (i use butter-flavored crisco or margarine), sugar, brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, semi-sweet chocolate chips

old-fashioned sweet shortcrust pastry , recipe follows, butter, plus extra for greasing, raw sugar, plus extra for sprinkling, bramley or mcintosh apples, cored, peeled and each cut into 16 wedges, heaping tbsp chopped ginger , in syrup, blackberries, free-range or organic egg, beaten, ground cinnamon, organic all-purpose flour, plus extra for dusting, icing sugar , sifted, good-quality cold butter, cut into small cubes, lemon , zested, free-range or organic eggs, beaten, splash milk, all-purpose flour , for dusting