310321 butter icy cold milk Recipes

sweet potatoes (about 2 lb), butter, fat-free milk, salt, chopped pecans, toasted

milk, vanilla ice cream, instant coffee, instant cocoa powder, ice cubes (optional)

cream cheese, softened, white sugar, cold milk, peanut butter, prepared graham cracker crust, instant chocolate pudding mix, cold milk, peanut butter cups, cut into 1/2 inch pieces

cream cheese, softened, white sugar, cold milk, peanut butter, graham cracker crust, instant chocolate pudding mix, cold milk, peanut butter cups, cut into 1/2 inch pieces

oreo cookies, butter, melted, cream cheese, softened, sugar, cold milk, divided, cold milk, divided, cool whip, divided, instant vanilla pudding (for the peanut butter lovers, or 2 chocolate instant pudding for the non), peanut butter (optional)

flour, sugar, vanilla, baking powder, baking soda, salt, cold butter, diced, buttermilk, ground sausage, butter, flour, cold milk, salt and pepper

coffee syrup, cold milk, coffee syrup, scoop coffee ice cream, cold milk

pecans, coarsely chopped, butter, melted, condensed milk, water, rum extract

butter, sugar, egg, milk, teasp. vanilla, flour, teasp. baking powder, teasp. salt

chocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).

all-purpose flour, plus extra for rolling, blueberries (used in egg wash), unsalted butter, very-cold, cut 1/2 in cubes, salt, brown sugar, ice water, very cold, all-purpose flour, salt, sugar, a stick nd h lf uns lted butter, chilled, cut into 1/4 inch cubes, all-vegetable shortening (8 tbsp), ice water, lovely coating for a pie can be achieved with a simple egg wash, heavy cream , half and half or 1 tbsp milk, egg yolk , combine blueberries and egg mix then baste on pie for blue coating, all-purpose flour, salt, sugar, frozen butter, ice water, honey , crisp peeled, cored and sliced or 12 granny smith apples, peeled, cored and sliced, brown sugar, cinnamon, flour

creamy natural-style peanut butter, cream cheese, softened, butter, softened, powdered sugar, cold milk, cold whipping cream, chocolate graham wafer pie crust, peanuts, chopped

all-purpose flour, baking powder, granulated sugar, salt, cold butter, cut into small pieces, cold milk, melted butter, chopped mixed fresh herbs such as parsley , thyme, and basil, or 2 tsp dried, coarse salt