1799 butter ice cake Recipes
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sunflower oil, eggs, clear honey, plain flour and10 Moresunflower oil, eggs, clear honey, plain flour, baking powder, bicarbonate of soda, salt, vanilla essence, courgettes, grated, butter, for greasing, cream cheese , for the icing, butter , for the icing, icing sugar , sifted, for the icing, vanilla essence , for the icing1 hour 30 min, 14 ingredients
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sweetened condensed milk, evaporated milk, eggs and11 Moresweetened condensed milk, evaporated milk, eggs, orange liqueur , such as grand marnier, very finely grated orange peel , colored part only (zest), vegetable oil cooking spray, caramel ice cream topping or 1/2 cup cajeta caramel topping, butter recipe cake mix, water, tequila, butter, melted, eggs, very finely grated lime zest , colored part only, sweetened flaked coconut (optional)1 hour 20 min, 14 ingredients
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American Fudge Cake
butter, dark brown sugar, eggs, sour cream, plain flour and10 Morebutter, dark brown sugar, eggs, sour cream, plain flour, baking powder, bicarbonate of soda, cadbury bournville cocoa, cadbury bournville cocoa, butter, icing sugar , sieved, vanilla essence, cadbury bournville chocolate, cadbury bournville cocoa, double cream1 hour 5 min, 15 ingredients -
Anky's Fave Banana Cake
butter or 125 g margarine, softened, caster sugar, eggs and8 Morebutter or 125 g margarine, softened, caster sugar, eggs, bananas, over ripe and mashed are best, self raising flour, bicarbonate of soda, milk, orange , juice of, grated orange rind (to garnish ), butter, icing sugar40 min, 11 ingredients -
Green Tomato Cake With Brown Butter Icing
butter, softened, sugar, eggs, all-purpose flour and7 Morebutter, softened, sugar, eggs, all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, diced green tomatoes, golden raisin, chopped walnuts1 hour , 11 ingredients -
Sour Cream Coffee Cake a la Chef Rose Murray
butter, icing sugar, all-purpose flour, cinnamon and12 Morebutter, icing sugar, all-purpose flour, cinnamon, grated orange rind, grated fresh lemon rind, chopped pecans or 1/2 cup walnuts, butter, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, baking soda, sour cream55 min, 16 ingredients -
Green Tomato Cake with Brown Butter Icing (Paula Deen)
butter, softened, sugar, eggs, all-purpose flour and7 Morebutter, softened, sugar, eggs, all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, diced green tomatoes, golden raisins, chopped walnuts1 hour 25 min, 11 ingredients -
Vintage Cake Icing Recipes 1889 - 1929
these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients -
Lemon Pound Cake
powdered sugar (glaze icing), baking powder and14 Morepowdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar1 hour 45 min, 16 ingredients -
Alan's Favorite Triple-Layer Birthday Cake
sugar, salt, cake flour, cinnamon, baking powder, water and11 Moresugar, salt, cake flour, cinnamon, baking powder, water, beaten egg whites, almond flavoring, nutmeg, cocoa, baking soda, drops red food coloring (for middle layer of cake ), sugar (for icing), orange juice (for icing), lemon juice (for icing), butter (for icing), drop red food coloring (for icing) or 1 drop blue food coloring (for icing)1 hour , 19 ingredients -
Ice Cream Kolachkes
butter, softened, vanilla ice cream, softened and4 Morebutter, softened, vanilla ice cream, softened, all-purpose flour, sugar, apricot filling , cake and pastry filling (or raspberry cake and pastry filling or use both), sugar (optional)1 hour 10 min, 6 ingredients -
Iced Applesauce Cake
cake, granulated sugar, brown sugar, butter or margarine and13 Morecake, granulated sugar, brown sugar, butter or margarine, eggs, gold medal self-rising flour, ground cinnamon, ground nutmeg, ground allspice, applesauce, raisins , if desired, chopped nuts , if desired, icing, butter or margarine, melted, milk, powdered sugar, vanilla50 min, 17 ingredients -
Chocolate Cake With Peanut Butter Icing
chocolate cake mix (duncan hines preferred) and6 Morechocolate cake mix (duncan hines preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla frosting (pillsbury s preferred), peanut butter, whole milk30 min, 7 ingredients
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