244190 butter heath bar quinoa cookies Recipes

quinoa flour, dried apricot, chopped, ground hazelnuts (hazelnut flour), baking soda, baking powder, salt, ground cinnamon, butter, turbinado sugar, egg, applesauce (organic apple apricot sauce), banana, mashed (2 bananas)

quinoa, water, red river hot cereal, oatmeal, sunflower seeds, pumpkin seeds, nuts, honey, cinnamon, butter, melted, almond extract

quinoa, rinsed, vegetable broth, peas, steamed, raw chopped cashews, toasted, soy butter, onion, chopped approx 3/4-1 cup, dried tarragon

quinoa, low-sodium chicken broth, kosher salt, zest of 1 large lemon, grapeseed oil, agave nectar, fresh lime juice (from about 2 large limes), apple cider vinegar, ground cumin, kosher salt, freshly ground black pepper, two 15-oz cans hominy, rinsed and drained, black beans, rinsed and drained, chopped fresh cilantro, kosher salt and freshly ground black pepper, head butter lettuce, leaves separated

tube refrigerated sugar cookie dough, softened, all-purpose flour, snickers candy bars, or whatever other miniature candy bar or mint you want to experiment with (or cut full-size candy bars into mini pieces), red and green colored sugar

tube (16-1/2 oz) refrigerated peanut butter cookie dough, marshmallows, semisweet chocolate chips, creamy peanut butter, butter, cubed, crisp rice cereal, salted peanuts

crushed chocolate cookies, divided, melted margarine, cream cheese, at room temp, peanut butter, sugar, eggs, vanilla

quinoa, water, dried peaches, apple cider, all-purpose flour, brown sugar substitute (such as splenda ), baking powder, salt, ground cinnamon, ground nutmeg, toasted pecans, chopped, soy milk, egg, vanilla extract

nutter butter sandwich cookies, divided, butter, melted, cream cheese, softened, creamy peanut butter, sugar, vanilla, semisweet chocolate, melted

quinoa, well rinsed, vegetable broth, frozen baby peas, thawed, divided, chopped fresh mint leaves, divided, garlic clove, peeled, butter, leek, halved, thinly sliced (white and pale green parts only), sliced shallot, fresh shiitake mushrooms, stemmed, thickly sliced, asparagus, trimmed , cut on diagonal into 1-inch pieces (14 oz. or so)

peanut butter cookies , crushed into crumbs, melted butter, chopped nuts, chocolate chips, skor english toffee bit, sweetened condensed milk, coconut (optional)

butter, onion, finely chopped, garlic cloves, finely chopped, fresh epazote, bay leaf, quinoa, rinsed, drained well, chicken stock or vegetable stock, chopped fresh parsley or cilantro

butter, onion, finely chopped, garlic cloves, finely chopped, fresh epazote, bay leaf, quinoa, rinsed, drained well, chicken stock or vegetable stock, chopped fresh parsley or cilantro

baking powder, baking soda, pkts sweetener, salt, anywhere from 8 to 24 tsp of wheat bran (depending on how much of your daily bran, 1-3 t, that you want to put into this recipe), raisins, allspice or nutmeg, cinnamon, quick style dry oats (these are more powdery than the old-fashioned type of oats, and thus work better for cookies), eggs, sp s.f. vanilla

betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee or water, egg, cream cheese, softened, sugar, chocolate-covered peanut butter cup candies, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, unsalted dry-roasted peanuts

quinoa flour, dried apricot (chopped ), ground hazelnuts (flour), baking soda, baking powder, salt, ground cinnamon, butter, turbinado sugar, whole egg, applesauce (organic apple apricot), mashed banana (2 bananas)

butter, uncooked quinoa, vegetable broth, chopped garlic, chopped fresh parsely, chopped fresh thyme, salt, onion, finely chopped

mint chocolate chips, unsalted butter, cut up, chocolate cookie crumbs, mint chocolate chips, divided, unsalted butter , plus 1/4 cup softend and divided, cream cheese, softened, heavy whipping cream or 2 tbsp half-and-half, peppermint extract, vanilla, powdered sugar, semisweet chocolate, chopped, heavy whipping cream, peppermint candies, crushed