9629 butter half half Recipes

butter, softened, blue cheese, crumbled, ground buffalo meat, scallions, chopped, thyme, fresh, salt, cracked black pepper, tomato, sliced, white onion, sliced, bacon, cut in half

all-purpose flour, potato flour, white sugar, butter, chilled and diced, egg, strawberry jam, pearl sugar, chopped pecans, egg white

butter, softened, white sugar, egg yolks, vanilla beans, divided, all-purpose flour, ground almonds, sugar for rolling

potatoes , 1/2 potato per serving for russets (any type, but cooking time will vary), butter or 3 -4 tbsp margarine, garlic salt, dried parsley flakes

flour, baking soda, salt, brown sugar, butter, melted, eggs, semi-sweet chocolate chips, milk chocolate chips, chocolate pudding mix or 3 tbsp vanilla pudding mix, almond extract

all-purpose flour, white sugar, baking powder, raisins, milk, brown sugar , packed, boiling water, butter, vanilla extract

all-purpose flour, white sugar, baking powder, raisins, milk, brown sugar, boiling water, butter, vanilla extract

flour, salt, cold butter, cubed, shortening, cubed, egg yolk, vinegar, ice water, brown sugar, corn syrup, egg, butter, softened, vanilla, vinegar, salt, currants , raisins, chopped pecans (i use half raisins and half chopped nuts, and i don tsp actually measure them, i just drop a bit of ea) or 1/4 cup flaked coconut (i use half raisins and half chopped nuts, and i don tsp actually measure them, i just drop a bit of ea)

butter lettuce leaf , unblemished, washed and patted dry, roasted peanuts, red seedless grapes (cut in half if you wish), homemade ranch dressing

extra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries

water, cake flour, butter, salt, spicy/plain breadcrumbs, beaten eggs / milk for dipping, fillings of choice:- once the filling is cooked i usually add for every 500g of filling 1tbsp cornflour and 1/4 cup milk to make it a bit saucy., i also add 1/4 grated green pepper 1/4 grated red pepper 1/4 grated yellow pepper for the taste as well as colour

brown sugar, flour, baking powder, shortening, raisins, milk, boiling water, brown sugar, butter, ground nutmeg

butter or 1 cup margarine, softened, granulated sugar, egg, almond extract, all-purpose flour, ground almonds , hazelnuts or 3/4 cup pecans, powdered sugar

baked potatoes, salt and pepper, romano cheese, ground, heaping green onions, chopped, butter, white pepper , to taste, bacon, chopped and fried, heaping sour cream

shrimp, buttermilk, cracker crumb (keebler export crackers or galletas work best), all-purpose flour, garlic salt, fresh ground pepper, hot pepper sauce (i use lousiana), unsalted butter, melted, vegetable oil (for frying ), bleu cheese salad dressing

softened butter, brown sugar, granulated sugar, egg white, vanilla, wheat flour, baking soda, cinnamon, ginger, nutmeg, oats, chopped pecans

whole wheat pastry flour, all-purpose flour, granulated sugar, plus 1 tsp for sprinkling, salt, unsalted butter, cold, reduced-fat sour cream, vegetable oil, ice water, egg white, lightly beaten, for brushing, mcintosh apples, thinly sliced, peeled (about 2 lb), granny smith apples, thinly sliced, peeled (about 2 lb), light brown sugar , packed, lemon juice, ground cinnamon, divided, ground nutmeg, ground allspice, salt, all-purpose flour

applesauce, shredded carrot (about 1 lb), granulated sugar, dark brown sugar, butter, softened, vanilla extract, coconut extract, eggs, egg whites, all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, salt, golden raisins, powdered sugar, vanilla extract, fat-free cream cheese, chilled, less-fat cream cheese, chilled