319 butter glazed vegetables Recipes
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sugar, ground black pepper, salt, peanut oil and5 Moresugar, ground black pepper, salt, peanut oil, unsalted butter, divided, carrots, peeled and sliced diagonally 1/2-inch thick (about 1 lb), fresh ginger, peeled and sliced into thin matchstick strips, irish whiskey, chicken broth (or vegetable stock)35 min, 9 ingredients
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vegetable oil, boneless pork loin, fresh apple cider and10 Morevegetable oil, boneless pork loin, fresh apple cider, butter, walnuts, toasted, extra-virgin olive oil, garlic cloves, shallot, shredded parmesan cheese, salt, freshly ground black pepper, fresh whole-grain bread, head bibb lettuce13 ingredients
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vegetable oil, sugar, brown sugar , packed, eggs, vanilla and11 Morevegetable oil, sugar, brown sugar , packed, eggs, vanilla, flour, baking soda, cinnamon (can use more ), nutmeg, apples, peeled and diced, chopped walnuts, butter, light brown sugar , packed, white sugar, whipping cream , unwhipped, vanilla26 min, 16 ingredients
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adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
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cake, granulated sugar and20 Morecake, granulated sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, double-dutch dark cocoa , black cocoa, or dutch-process cocoa, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, peanut butter, creamy or chunky, sugar or glazing, vanilla extract, milk or cream, icing, chopped semisweet or bittersweet chocolate, heavy or whipping cream, chopped salted peanuts, for garnish (optional)35 min, 22 ingredients
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potato, peeled and cut into 1/4 inch dice and9 Morepotato, peeled and cut into 1/4 inch dice, onion, finely chopped, chuck or 1/2 lb round steak, cut into 1/2 inch cubes, salt & pepper, dried thyme (optional), flour (scant 2 cups), cold butter, diced, vegetable shortening or 2 oz lard, chilled and diced, cold water (add ice cubes to keep very cold), eggs, beaten (to glaze) or 1 milk (to glaze)1 hour 15 min, 10 ingredients
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cake, all-purpose flour, sugar, cinnamon, baking soda and14 Morecake, all-purpose flour, sugar, cinnamon, baking soda, salt, buttermilk, eggs, beaten to blend, vegetable oil, vanilla, carrots, peeled and finely shredded, walnuts, chopped (i usually substitute pecans), buttermilk glaze, sugar, butter, melted, buttermilk, white corn syrup, baking soda, vanilla45 min, 19 ingredients
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Glazed Chinese Long Beans(Or Green Beans)chinese long beans, butter, sliced scallions and8 Morechinese long beans, butter, sliced scallions, freshly minced ginger, minced garlic, red pepper flakes, vegetable stock (or chicken stock), honey, sesame oil, salt and freshly cracked black pepper, sesame seeds (optional)20 min, 11 ingredients
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Glazed Sweet Potatoes with Curried Onionssweet potatoes, peeled and cut into 1-inch dice and7 Moresweet potatoes, peeled and cut into 1-inch dice, unsalted butter, vegetable oil, red onions, thinly sliced, curry powder, fresh carrot juice (see note ), fresh lemon juice, salt and freshly ground pepper8 ingredients
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Individual Carrot Cakes with Coconut Glazevegetable oil, eggs, vanilla, granulated sugar and16 Morevegetable oil, eggs, vanilla, granulated sugar, apple butter, all-purpose flour, baking soda, baking powder, salt, cinnamon, pumpkin pie spice, chopped walnuts, grated unsweetened coconut, peeled and grated carrot, coconut milk, mascarpone cheese, at room temperature, lime , zest of, orange juice, fresh ginger, minced (very fine ), honey45 min, 20 ingredients
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Glazed Fingerling Potatoes and Baby Vegetablesfingerling or other new potatoes, halved lengthwise and10 Morefingerling or other new potatoes, halved lengthwise, baby carrots with greens, peeled if desired and greens trimmed to 1/2 inch, baby turnips (about 1 inch) with greens, greens trimmed to 1/2 inch, head new garlic or 3 large regular garlic cloves, thinly sliced, fresh thyme, salt, black pepper, olive oil, water, unsalted butter, garnish: fresh thyme sprigs45 min, 11 ingredients
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Braised and Glazed Brussels Sprouts (Mark Bittman)butter or 3 tbsp extra virgin olive oil and4 Morebutter or 3 tbsp extra virgin olive oil, brussels sprout, trimmed, vegetable stock (may need more) or 1/2 cup white wine (may need more), salt, fresh ground black pepper30 min, 5 ingredients
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Glazed Double-Cut Pork Chops (Food Network Kitchens)kosher salt, coarsely ground black pepper and17 Morekosher salt, coarsely ground black pepper, dark brown sugar, smoked paprika, double-cut bone-in pork loin chops (about 1 lb each), vegetable oil, for the grill, unsalted butter, diced onions, apple cider vinegar, dark brown sugar, ketchup, apple juice, maple syrup, bourbon, prunes, worcestershire sauce, cayenne pepper, kosher salt and freshly ground, black pepper1 hour 50 min, 19 ingredients
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Pecan Sandies® Encrusted Scallops with Balsamic Honey Agave Glazevegetable oil, balsamic vinegar, blue agave syrup, honey and8 Morevegetable oil, balsamic vinegar, blue agave syrup, honey, unsalted butter, fresh chives, chopped, japanese breadcrumbs (panko), pecan sandies, bay scallops, rinsed and patted dry, all-purpose flour, eggs, beaten, heat the oil in a pot to 350 degrees f.25 min, 12 ingredients
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Rum & Nut Cake With Glazerum, walnuts (chopped ), yellow cake mix and8 Morerum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water1 hour 10 min, 11 ingredients
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Wyoming Prune Cake With Buttermilk Glazesugar, all-purpose flour, baking soda, salt, ground nutmeg and15 Moresugar, all-purpose flour, baking soda, salt, ground nutmeg, ground cinnamon, ground allspice, vegetable oil, eggs, buttermilk, vanilla extract, prunes diced, chopped pecans, glaze, granulated sugar, buttermilk, butter melted, vanilla, corn syrup20 ingredients
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Maple Glazed Chicken with Roasted Country Vegetables (Sandra Lee)honey mustard chicken glaze seasoning (recommended : mcco... and13 Morehoney mustard chicken glaze seasoning (recommended : mccormick), spicy brown mustard, canola oil, salt and freshly ground black pepper, baby carrots, brussels sprouts, halved, red baby potatoes, halved, chicken, rinsed and patted dry, chicken seasoning (recommended : mccormick perfect pinch), maple syrup, orange juice, spicy brown mustard, butter, salt and freshly ground black pepper1 hour 35 min, 14 ingredients
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