3589 butter glaze Recipes

dry vermouth, unsalted butter , small pieces, salt, celery seed, black pepper, head celery, celery leaves, minced, fresh parsley, minced, parmesan cheese (optional)

flour, baking powder, salt, sugar, eggs, beaten, orange juice, canola oil, fresh cranberries, orange zest, orange juice, sugar, butter, melted, orange juice

bone in pork chops, unsalted butter, olive oil, rosemary, chopped fine, fingerling potato, peeled garlic cloves, bay leaf, black peppercorns, french style green bean, cleaned and trimmed, cream, pureed fresh garlic, thyme, chopped fine, ice water , with lemon juice, maui maid teriyaki marinade

cooked artichokes, haricots verts or other thin green beans, trimmed, spiced butter, thick) center-cut filets mignons (beef tenderloin steaks; 6 to 7 oz each), salt, black pepper, vegetable oil, dry white wine, veal demi-glace

butter, dark brown sugar , packed, maple syrup or 2 tbsp real, pecan halves (8 oz.)

butter, slender carrots, cut in 1 inch lengths, lemon juice, salt , to taste, cider vinegar, brown sugar, nutmeg

butter, ginger, ground, lemon juice, sugar, orange rind, grated, orange juice, carrot

butter, sugar, vanilla extract, chopped pecans, buttery round crackers (2 sleeves), semi-sweet chocolate chips, white chocolate chips

butter, room temperature, powdered sugar, divided, eggs, room temperature, milk, self-rising flour, limes, sugar

baby carrots, water, balsamic vinegar, brown sugar, butter, minced fresh thyme, chopped fresh tarragon, salt, pepper

paprika, salt, cinnamon, cumin, whole chicken, cut up (4-5 lb.), pure maple syrup, butter, dijon mustard

camel fillet, trimmed of sinew and cut into medallions, olive oil, butter, onions, sliced, carrot, finely chopped, shiraz wine or 250 ml other red wine, beef stock

butter, softened, granulated sugar, eggs, grated lemon peel, all-purpose flour, baking powder, salt, baking soda, milk, granulated sugar, lemon juice, butter, softened

dry vermouth, butter-cut into small pieces, salt, celery seed, fresh ground black pepper, head of celery(about 1 1/2 # )leaves trimmed and reserved,stalks seperated,rinsed and outer fibers removed with a vegetable peeler,each stalk split length wise and cut in 2 lengths, chopped celery leaves, chopped fresh parsley (optional), water

unsalted butter, light brown sugar, dark rum, ripe pineapple, peeled and sliced into 1/4-inch thick rounds, mascarpone, vanilla bean , seeds scraped, fresh blueberries

butter or margarine, softened, powdered sugar, port wine, salt

butter, divided, blanched whole almonds, sugar, vanilla extract, salt