452 butter glaze chocolate Recipes

chocolate graham crackers, finely ground (not chocolate-covered), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate, chopped (not more than 65% cacao if marked), eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

butter, melted and cooled, eggs, lightly beaten, vanilla extract, sugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, water, semisweet chocolate chips, semisweet chocolate chips, butter, milk, sugar, vanilla extract

all-purpose flour, sugar, butter or margarine, softened, eggs, syrup, mint cream center : combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tbsp green creme de menthe (or 1 tbsp water plus 1/2 to 3/4 tsp mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth., chocolate glaze : melt 6 tbsp butter or margarine and 1 cup hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips in small saucepan over very low heat. remove from heat; stir until smooth. cool slightly.

all-purpose flour, baking powder, salt, unsweetened cocoa powder, butter, softened, shortening, white sugar, vanilla extract, eggs, room temperature, milk (whole or 2%), chocolate glaze, chopped hazelnuts or almonds, bittersweet or semisweet chocolate, coarsely chopped, milk, cream, double or whipping cream, sugar, vanilla, milk

butter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), bricks (8 oz each) 1/3-less-fat cream cheese (neufchtel), softened, sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate, white chocolate, semisweet chocolate, chocolate glaze, bittersweet baking chocolate, butter, light corn syrup

by 2 1/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate (not more than 65% cacao if marked), chopped, eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

semisweet chocolate or 8 oz bittersweet chocolate, finely chopped, unsalted butter, cut into small cubes, light corn syrup

all-purpose flour, brown sugar, baking powder, baking soda, kosher salt, unsalted butter, cold & cut into 1/2-inch pieces, semi-sweet chocolate chips (i like guittard brand.), buttermilk (use only, do not substitute.), egg, lightly beaten, vanilla, milk, powdered sugar, milk, creamy peanut butter, vanilla extract

make or buy a rectangular chocolate sponge cake 1 day ahead ., self raising flour and 1 tbsp cocoa pwd , sifted, butter , 50 g baking dark chocolate , 1/2 cup sugar , 1 tbsp water and olive oil - melted, egg lightly beaten, wild blueberry jam, glaze, chocolate and 1/2 cup cream - melt over double boiler, finishing touch ( optional ), white chocolate , microwave and melt

brown sugar, butter, softened, semisweet mini chocolate chips, melted, eggs, vanilla extract, all-purpose flour, applesauce, baking powder, baking soda, semisweet mini chocolate chips, water, powdered sugar, vanilla extract, butter

unsalted butter, bittersweet chocolate, chopped, eggs, separated, at room temperature, granulated sugar, instant espresso powder, coarse salt, vanilla extract, bittersweet chocolate, chopped, unsalted butter, vanilla extract, heavy cream, granulated sugar, instant espresso powder, coarse salt

butter, softened, sour cream, white sugar, milk, eggs, all-purpose flour, rolled oats, baking soda, white chocolate, chopped, raspberry preserves, butter, white chocolate, sugar, milk

cooking-oil spray, whole-wheat pastry flour, all-purpose flour, granulated sugar, baking powder, baking soda, salt, light brown sugar, divided, dutch-processed unsweetened cocoa powder, chopped pitted dates, low-fat buttermilk, eggs, grapeseed or vegetable oil, vanilla extract, bittersweet chocolate, chopped, semisweet chocolate chips, unsalted butter, instant espresso powder, heavy whipping cream, powdered sugar , sifted, bourbon

unsalted butter, room temperature, sugar, all-purpose flour, baking powder, unsweetened cocoa powder, milk, egg, bittersweet chocolate, unsalted butter (1-1/2 sticks)

butter, unsweetened chocolate, eggs, sugar, sour milk, vanilla, salt, baking soda, all-purpose flour, glazes/coatings* (see below )

nonstick vegetable oil spray, chopped dried pears (about 4 oz), water, sugar, poire williams (clear pear brandy) or brandy, semisweet chocolate, chopped, unsalted butter, ground almonds, all purpose flour, eggs, separated, semisweet chocolate, chopped, whipping cream, unsalted butter, poire williams (clear pear brandy) or brandy, sheets edible gold leaf * (optional)

cake flour, baking powder, baking soda, salt, cinnamon, eggs, room temperature, sugar, unsalted butter, milk, room temperature, vanilla extract, fat for frying, such as canola oil, variation : for chocolate donuts, melt 3 oz of unsweetened chocolate along with the butter and continue as directed., unsalted butter, bittersweet chocolate, sugar, warm water

unsalted butter, bittersweet chocolate only.......( not semi-sweet or unsweetened). choppped, chocolate wafer cookies ( about 61), glaze, whipping cream 1/4 cup light corn syrup, bittersweet -chocolate.....chopped, premium vanilla ice cream, slightly softened, coarsely crushed red and white striped peppermint candies about ( 10 oz ), peppermint extract