1085 butter garlic cinnamon Recipes

onion, chopped, garlic clove, minced, margarine or 1 tbsp butter, brown basmati rice, currants or 1/2 cup raisins, chicken stock or 2 1/2 cups broth, ground cinnamon, fresh cilantro, chopped

whole chicken, cut up, dijon mustard, cinnamon, cayenne, garlic salt (i use the coarse kind ), panko japanese-style bread crumbs (you can substitute any kind of coarse breadcrumb, but panko is best), melted butter

short rib of beef, bone in with excess fat trimmed off, grapeseed oil or 1/4 cup canola oil, ghee (or clarified butter), onion, very finely chopped (approximately 1 cup), chopped garlic, more to taste, ground fresh tomato, red wine, vegetable stock or 4 cups chicken stock, cumin seed, cinnamon bark (approximately 3 inches long), ground fenugreek, more to taste, cumin powder, more to taste, turmeric, ground cayenne pepper, chili powder, more to taste (preferably mexican )

brown sugar, honey, balsamic vinegar, rhubarb, coarsely chopped, frozen tart cherries, drained,coarsely chopped, zucchini, shredded,drained and squeeze out excess moisture, crushed pineapple, drained, red onion, coarsely chopped, garlic, minced, jalapeno pepper, finely chopped, fresh mint, finely chopped, orange zest, pita bread, butter, room temperature, sugar, cinnamon, cayenne pepper , optional

boneless, skinless chicken breasts, salt, plain yoghurt, lemon juice, garam masala, chilli powder, ground coriander, ground cinnamon, ground nutmeg, ground ginger, ground fenugreek, fresh ginger, grated, garlic, finely chopped, groundnut (or sunflower) oil, x 400g/14oz tins of chopped tomatoes plus their juice, fresh ginger, grated, garlic, crushed, salt, water, butter, ground cumin, tomato sauce (as above), tomato puree, honey, double/heavy cream, ground fenugreek, lemon juice, ground black pepper

lemon juice, ginger, freshly grated, garlic clove, minced, tandoori masala, cayenne pepper , or to taste, salt , to taste, greek yogurt, garam masala, ground cumin, turmeric powder, ground coriander, ground cardamom, black pepper, tandoori masala, salt , to taste, cayenne pepper , to taste, chicken, boneless skinless thighs, ghee, onion, chopped, bay leaf, cinnamon stick, ginger, freshly grated, garlic clove, minced, tomato puree, thai green chili, or to taste, finely chopped, dried fenugreek leaves, unsalted butter, greek yogurt, milk, cilantro, finely chopped

skinless boneless thighs chicken, each thigh cut into 4 pieces, fresh lemon juice, salt, onions, finely chopped, niter kebbeh (clarified butter, ghee, butter or oil can be subsituted), garlic, minced, tablepoon finely chopped ginger root, ground fenugreek, ground cardamom, ground nutmeg, berbere spice mix (see below ), paprika, dry red wine, tomato sauce, water, hard-boiled eggs, freshly ground black pepper , to taste, anniez berbere spice mix, sweet paprika (can use hot ), red pepper flakes or crumbled dried red peppers, sea salt, cayenne pepper, cumin powder, cardamom powder, fenugreek seed (or powder ), coriander powder, black pepper, turmeric, ground allspice powder, cinnamon, nutmeg, garlic powder, ground ginger

chicken breasts, plain nonfat yogurt, lemon juice, cumin, ground red pepper, cinnamon, salt, ground black pepper, butter, garlic cloves, finely minced, tomato sauce, ground coriander, ground cumin, paprika, garam masala, heavy whipping cream, fresh cilantro, finely chopped, butter, sliced green onion, onion, diced, garlic clove, minced, jasmine rice, water, garam masala, cumin, paprika, ground red pepper, salt

chicken breasts (or chicken thighs or a mix of both), onion, finely chopped, vegetable oil, cumin, cinnamon, salt, unsalted cashews, plain 1% yogurt, low-fat milk, gingerroot, fresh (walnut size), tomatoes, chopped, tomato paste (if you want a thicker sauce, can be omitted), garlic cloves, chili powder, ground cardamom, turmeric, black pepper, butter (for browning of chicken)

lamb, cut into 1-inch cubes, plain yogurt, ghee or clarified butter, cardamom pods, cinnamon sticks, green chiles, chopped, onions, chopped, tomatoes, diced, fresh cilantro leaves, fresh mint leaves, water, salt, basmati rice, ghee or clarified butter, cardamom pods, cinnamon, bay leaf, black cumin seeds, water, salt, saffron (or yellow food coloring), milk, onion, peeled sliced and fried, for garnish, cashews, for garnish, raisins, for garnish, peeled and quartered hard boiled eggs, for garnish, garlic clove, fresh ginger, peeled, coriander seeds, fennel seeds, poppy seeds, red chiles, grated coconut, chopped cashew nuts, plain yogurt

skinless chicken, and cubed, salt, fresh ginger, chopped, garlic cloves, chopped, plain yogurt, lemon , juice of, cinnamon sticks, broken up, green cardamoms, dried red chilies, peppercorns, oil, tomato puree, ground cinnamon, fresh single cream

olive oil, onion, chopped into 1/4-inch dice, salt and fresh ground black pepper, garlic cloves, fine chopped, fresh jalapeno, seeded and fine chopped, ground cinnamon, whole tomatoes, drained, two 15oz cans red kidney beans, rinsed and drained, water, butter

stewing beef, in 1in pieces, red wine, garlic cloves, crushed, cinnamon sticks, bay leaves, bacon, chopped, salted butter, shallots, peeled but left whole, baby carrots , cut into batons, prunes (optional), all-purpose flour, beef broth

minced shallots, butter, cracked black peppercorns, sliced garlic, cinnamon stick, crushed allspice berries, chopped fresh thyme leaves, bay leaf, red wine, veal stock, sun-dried cherries, chopped garlic, olive oil , plus 1/2 cup, chopped fresh thyme leaves, whole beef tenderloin, cleaned, all-purpose flour, crushed black peppercorns, cherry demi-glace, fresh thyme leaves, for garnish, pencil asparagus shaved and blanched, butter, salt and pepper, shaved parmesan, yukon gold potatoes, melted butter, salt and pepper

whole chicken, cut up (remove the skin from the legs and breasts, and reserve the wings), kosher salt, lime, oranges, garlic, finely chopped, sea salt, evoo, turmeric, cumin seeds (half a palmful), fresh bay leaves, two 3-inch cinnamon sticks, serrano or jalapeno peppers, halved lengthwise, cracked green olives or olive mix, butter, chickpeas, drained and rinsed, handful of fresh cilantro or parsley leaves, finely chopped, couscous

boneless skinless chicken thighs, bottled tandoori marinade, butter, chopped onions, minced garlic, grated gingerroot, chili powder, ground turmeric, ground coriander, ground cinnamon, ground cumin, diced tomatoes, drained, reduced-sodium chicken broth, brown sugar, salt, fresh ground black pepper, light sour cream (not fat-free), minced fresh cilantro, smooth cashew butter or 1 tbsp almond butter, cooked basmati rice (optional)

zucchini , even sized, onion, finely chopped, clarified butter or 1 tbsp oil or 1 tbsp plain butter, pine nuts (optional), ground beef (if you have an hallal butcher near you ask for iraqi kabab ( it s a flavorful mixture of both) or 8 oz lamb (if you have an hallal butcher near you ask for iraqi kabab ( it s a flavorful mixture of both), short-grain rice, chopped parsley, ground allspice, salt, pepper, chopped onion, clarified butter or 1/2 cup regular butter, garlic cloves, finely chopped, peeled tomato, chopped (or 1 can chopped pealed tomato), tomato paste (i use 1/2 cup for a richer sauce but dh says this is not the proper way), water, cinnamon (don tsp leave this out! mil says anything with tomato should have a pinch of ), salt, water

lard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)