344 butter ganache Recipes

pecan pieces, toasted, butter, softened, shortening, sugar, vanilla extract, eggs, separated, all-purpose flour, baking soda, buttermilk, chocolate mousse, white chocolate mousse, chocolate ganache, garnish: chocolate curls

unsalted butter, melted, granulated sugar, vanilla, cocoa powder , preferably dutch-process, graham crackers (2 cups crumbs, 1 pakg plus 4 sheets), shredded sweetened coconut, walnuts, toasted, kosher salt, cream cheese, room temp ., brown sugar, heavy cream, egg plus 1 yolk, flavoring--vanilla , rum, or liqueur of choice, flour, ganache, best-quality dark chocolate, heavy cream

percent-cocoa chocolate or unsweetened chocolate, coarsely chopped, butter, egg whites, egg yolks, vanilla, all-purpose flour, baking powder, sugar, strawberry-balsamic jam or apricot preserves, recipe chocolate ganache

cake, betty crocker triple chocolate fudge cake mix or your favorite deep chocolate cake, eggs, vegetable oil, water, hot fudge, chocolate ganache, milk chocolate chips or chopped baking squares, heavy cream, unsalted butter, cubed

crushed dark chocolate -and-almond shortbread cookies (about 18 cookies; we tested with keebler dark chocolate and almond shortbread sandies), melted butter, semisweet chocolate baking bars, chopped, whipping cream, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, ganache topping, garnish: fresh raspberries or white chocolate snowflake

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

unsalted butter , cut into pieces, granulated sugar, pure vanilla extract, all-purpose flour, baking soda, salt, slightly rounded, chocolate ganache (or fruit preserves)

all-purpose flour, dutch-processed cocoa powder, dutch-processed cocoa powder, coarse salt, unsalted butter, sugar, egg yolks, heavy cream, pure vanilla extract, chocolate ganache, vanilla bean ganache

dark chocolate cake mix, instant coffee, instant chocolate pudding mix, butter melted, eggs, vanilla extract, sour cream, semisweet chocolate chips, ganache topping, semisweet chocolate chips, heavy cream

cake, eggs, separated, salt, unsalted butter, softened, nutellla, white grape juice, ground hazelnuts, semi-sweet chocolate, melted and, ganache, whole hazelnuts, heavy cream, rum, semi-sweet chocolate

eggs, separated, butter, softened, sugar, buttermilk, vanilla extract, all-purpose flour, dutch-process cocoa, baking soda, sweetened flaked coconut, chopped pecans, cream cheese filling, ganache, meringues

cake flour, sugar, cocoa powder, chocolate instant pudding mix, baking powder, baking soda, ground chile powder, ground cayenne pepper, kosher salt, low-fat milk, whole eggs, canola oil, vanilla extract, sour cream, mayonnaise, semisweet chocolate chips, dark chocolate ganache , recipe follows, edible gold dust, vodka, sugar diamond, sugar diamonds, edible gold glitter, dark chocolate (recommended : ghirardelli s), heavy cream, butter, cubed

cake flour, baking powder, salt , plus a pinch for the egg whites, sugar , plus 1/2 cup, matzo meal, chopped, roasted hazelnuts, vegetable oil, eggs, separated, cream, hazelnut liqueur, melted butter, cream tartar, spreadable seedless raspberry jam, ganache frosting , recipe follows, strawberries or raspberries, for garnish, bittersweet chocolate, coarsely chopped, heavy cream

egg whites, at room temperature, ground blanched almonds, sugar, all-purpose flour, light corn syrup, unsalted butter, bittersweet chocolate, finely chopped , or mini-chips, bittersweet chocolate ganache , optional, recipe follows

unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale

sugar, flour, unsweetened cocoa powder (recommended : hershey s), baking powder, baking soda, salt, egg, milk, vegetable oil, vanilla extract, water, marshmallow frosting , recipe follows, chocolate ganache , recipe follows, marshmallow cream (recommended : fluff), sugar, vegetable shortening, salt, vanilla extract, bittersweet chocolate, chopped, butter, hot espresso, light corn syrup

sugar divided, eggs (room temperature) and separated, orange liquor, unsweetened chocolate melted and cooled, semisweet chocolate melted and cooled, unsalted butter melted and cooled, preserves i usually use strawberry (i by a brand from england with champagne in it) or you can us cherries or any preserve you wish with chocolate even the orange works well., ganache : bittersweet chocolate, chopped (4 oz) & heavy cream, heated until just under boil (1/2 cup). (see below)