250145 butter fudge ripple pie Recipes
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cream-filled chocolate sandwich cookies, finely crushed and6 Morecream-filled chocolate sandwich cookies, finely crushed, butter, melted, whole cream-filled chocolate sandwich cookies, raspberry ripple ice cream, softened, divided, prepared fudge topping, divided, fresh raspberries , optional25 min, 7 ingredients
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butter, softened, sugar, eggs and15 Morebutter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped walnuts, butter, sugar, vanilla extract, heavy whipping cream, butter, unsweetened chocolate, sugar1 hour , 18 ingredients
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Fudge Brownie Pie 2fudge brownie pie, pastry for 1 9 pie crust and13 Morefudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.16 ingredients
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Fudge Brownie Piefudge brownie pie, unbaked pastry shell and14 Morefudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .16 ingredients
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Chocolate Fudge Pecan Pieeggs, lightly beaten, sugar, chopped pecans, flour, cocoa and3 Moreeggs, lightly beaten, sugar, chopped pecans, flour, cocoa, melted butter, vanilla, unbaked pie shell45 min, 8 ingredients
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Butter Pecan Pumpkin Piebutter pecan ice cream, softened and10 Morebutter pecan ice cream, softened, pastry shells, baked (9 inches), canned pumpkin, sugar, ground cinnamon, ginger, nutmeg, heavy whipping cream , whipped, caramel ice cream topping, chocolate ice cream topping (optional), cream15 min, 11 ingredients
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Butter Pecan Pumpkin Piebutter pecan ice cream, softened, pastry shells, baked and8 Morebutter pecan ice cream, softened, pastry shells, baked, canned pumpkin, sugar, ground cinnamon, ginger, nutmeg, heavy whipping cream , whipped, caramel ice cream topping, cream20 min, 10 ingredients
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Vanilla Frozen Yogurt with Fudge Ripple & Pb Pattiesfrozen yogurt, fat free greek yogurt, sugar and10 Morefrozen yogurt, fat free greek yogurt, sugar, vanilla extract, fudge ripple, sugar, light corn syrup, water, cocoa powder, vanilla extract, peanut butter patties, peanut butter, sugar13 ingredients
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Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frostingunsalted butter , cut into pieces and15 Moreunsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder34 min, 16 ingredients
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