48 butter fudge corn syrup evaporated milk Recipes

butter, sugar, light corn syrup, evaporated milk, mashed potatoes (approx .), salt, semi-sweet chocolate chips (about 1 cup), vanilla extract

butter, granulated sugar, evaporated milk, light corn syrup, vanilla extract, nuts, chopped

bittersweet chocolate, chopped, unsalted butter, at room temperature, instant espresso powder, sugar, corn syrup, evaporated milk, chopped toasted almonds

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

sugar, cocoa, cream of tartar, evaporated milk, light corn syrup, margarine, vanilla, peanut butter, chopped walnuts

granulated sugar, brown sugar, fat-free evaporated milk, butter, light corn syrup, salt, natural-style peanut butter, vanilla extract, semisweet mini chocolate chips

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

butter, softened, divided, sugar, evaporated milk, salt, peanut butter chips, brown sugar, light corn syrup, sugar, chopped walnuts

unsweetened cocoa, sugar, light corn syrup, evaporated milk (not sweetened condensed milk), sour cream, sweet (unsalted) butter, vanilla extract

sugar, heaping tbsp cocoa, light corn syrup, evaporated milk, butter, plus extra for buttering dish, chopped pecans, vanilla extract

sugar, molasses, corn syrup, evaporated milk, butter, vanilla

granulated sugar, powdered cocoa, dark corn syrup, evaporated milk, salt, cream of tartar, unsalted butter

sugar, eggs, light corn syrup, evaporated milk, cocoa, butter or margarine, melted, salt, vanilla extract, unbaked (9-inch) pastry shell, vanilla ice cream

sugar, cocoa, light corn syrup, evaporated milk, butter, plus extra for pan, chopped nuts , she used pecans, vanilla extract

evaporated milk, light corn syrup, peanut butter, salt, sugar, vanilla

butter, unsweetened chocolate, sugar, evaporated milk, light corn syrup, vanilla

sugar, light corn syrup , or white karo syrup, unsalted butter, evaporated milk, pure vanilla extract, smooth peanut butter (recommended : jif), heaping tbsp marshmallow cream

sugar, evaporated milk, light corn syrup, white vinegar, baking chocolate, marshmallow fluff, peanut butter