255 butter drop cookie Recipes

all purpose flour, margarine, butter flavored crisco, sugar, baking soda, salt, vanilla, egg

butter, caster sugar, brown sugar, egg, drops vanilla essence, self raising flour, chopped glace ginger or 100 g chocolate chips

butter, room temperature, sugar (i used red), self-raising flour, raisins, muesli, water (optional), drop vanilla essence, salt (3 grains)

butter, oil, granulated sugar, powdered sugar, salt, vanilla, egg, flour, baking soda, cream of tartar

cookies, unsweetened baking chocolate, butter, sugar, eggs, vanilla, flour, glaze, tub (8 oz.) cool whip whipped topping (do not thaw.), semi-sweet baking chocolate

butter, softened, margarine, softened, powdered sugar, all-purpose flour, baking powder, salt, chocolate-flavored candy coating drops, melted, red or black licorice, cut into 8

butter, melted, white sugar, brown sugar, drops vanilla, salt, egg yolk, flour, chocolate chips

almond paste (not marzipan), unsalted butter, softened to room temperature, superfine sugar, eggs, almond extract, all-purpose flour (bleached or unbleached ), salt, drops yellow food coloring paste, drops red food coloring paste, drops green food coloring paste, seedless raspberry jam, semisweet chocolate, chopped, bittersweet chocolate or 5 oz dark chocolate, chopped, shortening (not butter flavored)

unbleached all-purpose flour, ground ginger, ground cinnamon, salt, grated nutmeg, baking soda, unsalted butter, light brown sugar or 2/3 cup dark brown sugar, eggs, unsulphured molasses, sugar, egg whites, drop lemon juice or 1 drop vinegar

all-purpose flour, baking powder, salt, sugar, butter, room temperature, eggs, room temperature, almond extract, drops red food coloring, for each layer, drops yellow food coloring, for each layer, drops green food coloring, for each layer, seedless raspberry jam, semi-sweet chocolate chips, vegetable oil

flour, heavy cream, butter (no substitutes), orange extract, drops orange food coloring, powdered sugar (for dusting board), powdered sugar (more if needed), butter (no substitutes), orange extract, drops orange food coloring, heavy cream (more if needed)

brown sugar, butter, water, semi-sweet chocolate bits, eggs, flour, baking soda, salt, sugar, butter, softened, drops peppermint extract or 4 -6 drops mint extract, milk

semisweet chocolate, unsweetened chocolate, unsalted butter, sugar, vanilla extract, salt, black pepper, eggs, lightly beaten, all-purpose flour, baking powder, chopped toasted walnuts

butter, softened, sugar, egg, vanilla extract, all-purpose flour, hershey cocoa, baking soda, salt, buttermilk (see note ) or 1/3 cup sour milk (see note), sugar, for sprinkling

butter, brown sugar, sour cream, eggs, beaten, vanilla, flour (amount is approximate, enough to make a drop dough), baking soda, nutmeg, salt

butter, brown sugar, sugar, drops vanilla, eggs, salt, flour, baking soda, chocolate chips (or as many as you would like, really a personal taste)

unsalted butter, sugar, drops vanilla extract, egg yolk, beaten, all-purpose flour , sifted, unsalted butter, sugar, drops vanilla extract, egg yolk, beaten, all-purpose flour , plus, all-purpose flour (sifted), cocoa powder

sugar, unsalted butter, no trans fat shortening, eggs, all purpose flour, baking soda, salt, frozen lemonade concentrate, thawed ) save 3 tbsp for brushing the baked cookies, coarse sugar for sprinkling on top of cookies (sanding sugar)