48 butter date filled Recipes

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

bread dough, water, water, european-style artisan bread flour, butter (unsalted ), egg, sugar, instant yeast, salt, vanilla extract, nut and dried fruit filling, toasted walnuts, coarsely chopped, chopped dates, golden raisin, sugar, topping, sugar, teaspooon vanilla extract, water

cream-filled chocolate sandwich cookies (such as oreos), butter, light corn syrup, dark chocolate chips, dried cranberries, chopped dried dates, candied cherries, cut in half

softened butter, cream cheese, flour, grated onion, horseradish, lemon juice, shredded crabmeat

sour cream, water, all-purpose flour (1-3/4 to 2-1/4 cups), active dry yeast, butter or 1/2 cup margarine, softened, egg yolks, at room temperature (reserve whites for filling), egg whites, sugar, vanilla extract, ground walnuts, chopped/pitted dates, chocolate chip , substituted for dates,above

all-purpose flour, eggs, sugar, all-purpose flour, baking powder, baking soda, salt, apple butter, chopped pitted dates, powdered sugar, cheese filling, powdered sugar, cheese filling