600 butter cream filled chocolate butter cream Recipes

granulated sugar, butter, evaporated milk, white chocolate chips , premier, marshmallow creme, cream-filled chocolate sandwich cookies (crushed ), vanilla extract (optional), cream-filled chocolate sandwich cookies (crumbled )

chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract

chocolate cream-filled chocolate sandwich cookies ( oreo ), divided, butter, softened, less fat cream cheese, softened, jif peanut butter, sugar, divided, carton ( 16-oz ) frozen lite cool whip, thawed, divided, peanut butter cups, chopped, cold milk, instant chocolate fudge pudding mix

butter, white sugar, cocoa powder, egg, beaten, crushed chocolate cream-filled sandwich cookies (such as oreo cookies), butter, instant vanilla pudding mix, heavy cream, sugar, semisweet chocolate chips, vegetable oil

sugar, butter, evaporated milk, white chocolate morsels, marshmallow cream, coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided, salt

oreo cookie crumbs, divided, butter, melted, coffee ice cream, softened, marshmallows, semisweet chocolate chips, caramel ice cream topping, hot fudge ice cream topping, warmed, cream-filled chocolate sandwich cookies , optional

crushed cream-filled chocolate sandwich cookies, butter, melted, caramels, whipping cream, divided, cuos chopped pecans, semi-sweet chocolate chips

chocolate cookies crumbs, butter, melted, brownies filling, white chocolate, chopped, butter, eggs, light brown sugar, self-raising flour, pecans, chopped, vanilla, ganache topping, heavy cream, unsweetened chocolate, chopped, pecans, chopped, cocoa powder

cocoa, boiling water, flour, baking soda, salt, baking powder, butter, sugar, vanilla, eggs, whipping cream, powdered sugar, vanilla, chocolate chips, cream, butter, powdered sugar

unsalted butter, softened, butter flavor shortening, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, salt, cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies), mounds candy bars, coconut candy bars, chilled and chopped, semisweet chocolate morsels

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

crumbled cream-filled chocolate sandwich cookies, butter, melted, chopped pecans, butter, cubed, brown sugar, vanilla extract, cream cheese, softened, sugar, brown sugar, semi-sweet chocolate chips, heavy whipping cream, pecan halves

chocolate cookie crust, dozen chocolate sugar cookies, chocolate wafers, butter, cut into 1/2-inch bits and chilled, ground cinnamon, cheesecake filling, semisweet chocolate, coarsely chopped, cream cheese, at room temperature, granulated sugar, eggs, unsweetened cocoa, vanilla extract, instant espresso coffee, dissolved in 1 tsp hot water, sour cream, decoration, chocolate coffee beans

crushed cream filled chocolate sandwich cookies, butter melted, cream cheese softened, sweetened condensed milk, eggs, flour, vanilla, semisweet chocolate melted, glaze, semisweet chocolate, whipping cream

chocolate cookie crumbs, butter melted, cream cheese softened, eggs, sugar, almond extract, whipping cream, cherry pie filling 21oz., whipping cream, semisweet chocolate chips 6 oz.

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

cake, sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, boiling water, peanut butter cream, whipping cream, divided, peanut butter chips, glaze, margarine, cocoa, vanilla, water, powdered sugar

unsalted butter, softened, butter flavor shortening, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, salt, cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies), mounds candy bars, chilled and chopped, semisweet chocolate morsel