1180 butter cream cake butter icing Recipes

cake, unsalted butter, room temperature, brown sugar, granulated sugar, vanilla extract, egg, room temperature, pastry flour, salt, sour cream, baking soda, icing, icing sugar, browned and strained butter, water, vanilla

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, grated fresh lemon zest, fresh lemon juice, blueberry filling, lemon ice cream, garnish: 2 cups blueberries

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

water, butter, all-purpose flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, chocolate ice cream topping, caramel ice cream topping, chopped almonds

cake flour, all-purpose flour, baking powder, baking soda, unsalted butter, room temp, vegetable shortening, room temp, sugar, pure vanilla extract, ice cold water, egg whites, room temp, cream of tartar, fresh lemon juice, lemons , zest of, grated, eggs, egg yolks, sugar, butter, room temp, sugar, all-purpose flour, milk, heavy cream, unsalted butter, soft but cool, cut into small pieces, vanilla extract, lemon curd, lemon drop candies

cake, eggs, sugar, plain flour, baking powder, butter or margarine melted, cream or milk, caramel icing, blanched almonds, butter or margarine, sugar, plain flour, cream or milk

cake, sugar, butter, at room temperature, eggs, cocoa powder, cake flour, salt, buttermilk, vanilla extract, baking soda, vinegar, icing, cream cheese, butter, softened, melted marshmallows, sugar, shredded coconut, chopped pecans

cream-filled chocolate sandwich cookies (such as oreo), butter, sugar, unsweetened cocoa powder, vegetable oil, eggs, beaten, peppermint ice cream

butter (room temperature ), sugar, eggs, vanilla, pastry flour, baking powder, baking soda, cinnamon, salt, mashed bananas, white chocolate (chopped ), white chocolate (for garnish ,may use more if you wish), cream cheese (room temperature ), butter (room temperature ), icing sugar (sifted), sour cream

oreo cookies, butter or 1/2 cup margarine, ice cream, chocolate chips, marshmallow, milk

oreo cookies, crushed, melted butter, soft vanilla ice cream, chopped pecans, powdered sugar, evaporated milk, chocolate chips, margarine

ritz crackers , crushed finely ( 68 crackers), butter or 1/2 cup margarine, melted, instant chocolate pudding mix, milk, vanilla ice cream, softened, carton cool whip

butter, melted, brown sugar, sliced almonds, sweetened flaked coconut, high-protein crisp rice and wheat cereal (such as kellogg s special k) - crushed, vanilla ice cream, softened, chocolate chips, light corn syrup, evaporated milk

cake, self-rising flour, sugar, eggs, vanilla, vinegar, baking soda, cocoa, vegetable oil, buttermilk, icing, cream cheese, butter, confectioners sugar, pecans

butter, sugar, egg yolk, chocolate wafer crumbs, shredded sweetened coconut, chopped hazelnuts, vanilla ice cream, whipping cream, semisweet chocolate, chopped

cake, butter, preferably unsalted, at room temperature, sugar, grated orange zest, eggs, 2 separated, all at room temperature, pumpkin puree (not pumpkin pie filling), all-purpose flour, cake -and-pastry flour (not self-rising), baking powder, salt, syrup, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, thick vanilla yogurt or vanilla ice cream

roasted salted nuts, chocolate chips, half & half, vanilla, sugar cones, vanilla ice cream, butter

butter, melted, crushed purchased spiced biscotti (about 6 oz.), vanilla ice cream, carton mascarpone cheese, orange sorbet, softened, orange marmalade, mandarin orange sections, drained or 6 -8 clementines or 6 -8 tangerines, peeled and cut into segments