210 butter cream buttercream Recipes

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

butter (softened ), creamy peanut butter, powdered sugar (sifted), heavy cream, heavy cream

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, desired buttercream or glaze

butter, softened, powdered sugar, salt, half-and-half cream, vanilla, light corn syrup

butter, softened (no subs), sugar, white chocolate or 6 oz white baking bar, melted and cooled, whipping cream or 3 -5 tbsp half-and-half

butter, room temperature, marshmallow cream, salt, vanilla extract, cocoa powder, powdered sugar, milk (optional) or 1 -2 tsp cream (optional)

butter, softened, cream cheese, softened, sugar, eggs, orange zest, fresh orange juice, all-purpose flour, baking powder, baking soda, salt, sour cream, orange buttercream

butter recipe yellow cake mix (from 18.25-oz box), water, butter or 1/4 cup margarine, softened, almond extract, egg, white chocolate , baking bars (chopped), butter, cut into pieces, softened, whipping cream, fresh whole strawberries, thinly sliced

coarsely chopped pecans, butter or 1/4 cup margarine, duncan hines creamy home-style buttercream frosting, cream cheese, frozen non-dairy topping, thawed, pecan halves, prepared graham cracker pie crust

butter, unsalted and room temperature, shortening, crisco (regular flavor , not butter-flavored), sugar , sifted, cream, table salt, extract (vanilla, lemon, what you like)

butter, softened, cream cheese, softened, vanilla extract, powdered sugar, milk

all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, milk, prepared light pastry cream or vanilla pudding, butter, room temperature, strawberry, pureed (i measured out the strawberries first and then pureed them), powdered sugar

butter, softened, cream cheese, powdered sugar, cream of coconut, vanilla extract

butter, softened, sugar, half-and-half cream, vanilla extract, milk chocolate chips, shortening, chopped peanuts

cream cheese, softened, butter, softened, icing sugar (confectioners), grated fresh lime zest, fresh lime juice

cream cheese, unsalted butter, salt, powdered sugar, strawberry jam, grated lemon zest

sugar, meringue powder, egg whites, corn syrup, cream of tartar, butter, room temperature, shortening, vanilla extract, vanilla bean , seeds scraped, chocolate sandwich cookies, crushed (recommended : oreo)

powdered sugar, shortening or 1/2 cup butter, vanilla (or other flavoring), salt (none if using ed butter), milk or 1/4-1/3 cup cream