2074 butter cream banana Recipes

baked 24cm pie shell, caramel sauce, sugar, butter, cream, bananas cut into thin slices, heavy cream, powder sugar

nilla vanilla wafers, finely crushed, butter, melted, bananas , halved lengthwise, quartered, semisweet chocolate, divided, kraft smooth peanut butter, milk, jello instant vanilla pudding mix, cool whip, thawed, salted peanuts, coarsely chopped

butter, flour, baking soda, baking powder, salt, white sugar, ripe banana (mashed ), sour milk, eggs, brown sugar, butter, cream or 2 tbsp milk, coconut

vanilla wafers, finely crushed, butter, melted, bananas , halved lengthwise, quartered, semi-sweet chocolate baking squares, divided, peanut butter, milk, vanilla flavor instant pudding and pie filling mix, thawed cool whip topping, divided, planters cocktail peanuts, coarsely chopped

butter (softened ), dark brown sugar, vanilla, eggs, sour cream, bananas (mashed, brown , about 5), all-purpose flour, rolled oats, sea salt, baking soda, pecan pieces, toasted, toffee pieces (heath brand)

butter, superfine sugar, heavy cream, bananas, peeled and halved lengthwise

unsalted butter, ripe bananas, medium dice, sugar, heavy cream, dark rum, eggs, vanilla extract, brioche bread, crusts removed and diced, unsalted butter, heavy cream, dark brown sugar, salt, dark jamaican rum, all-purpose flour, eggs, beaten, pecan pieces (1 cup fine-ground or 2 cups coarse ), oil, butter, salt, vanilla ice cream or banana ice cream or rum-raisin ice cream, powdered sugar

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

bananas , split into 3 equal parts (lengthwise along the stem), cut into 2-inch pieces, halved macadamia nuts, rum, butter, martini glasses, brown sugar ice cream , recipe follows, banana chips, for garnish , recipe follows, milk, brown sugar, vanilla bean , preferably tahitian, split lengthwise and scraped, egg yolks (from 5 to 6 large eggs), sugar, heavy cream, banana (firm , but not green), sliced lengthwise into 1/16 inch strips, lemon juice, sugar, water

butter softened, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, bananas mashed, pecans chopped, cream cheese softened, butter melted, vanilla, powdered sugar

chocolate wafers, unsalted butter, melted,plus more for the pan, cream cheese, sugar, heavy cream, peanut butter, salt, bananas, roasted peanuts, chopped

bananas, lemon juice, ready-to-use chocolate cookie pie crust, sugar, cornstarch, flour, milk, egg yolks, lightly beaten, butter, vanilla, flaked coconut, cream, banana, for garnish

cream cheese at room temperature, brown sugar, ground cinnamon plus additional for garnish, butter, ripe bananas peeled and halved lengthwise, heavy cream

cream cheese, granulated sugar, lemon juice, dark rum, vanilla extract, eggs, sour cream, bananas, pureed, plain sweet biscuit crumbs or 1 cup cookie crumbs, ground cinnamon, melted butter

butter (softened ), dark brown sugar, vanilla, eggs, sour cream, bananas (mashed, brown , about 5), all-purpose flour, rolled oat, sea salt, baking soda, pecan pieces, toasted, toffee pieces (heath brand)

chocolate chocolate chip sour cream banana bread, do not let this long name fool you! very easy to make , and wonderful bread is the result.freezes well too. 3 loaves, butter, room temperature, sugar, vanilla extract, eggs, flour, baking cocoa, baking soda, salt, ripe bananas, mashed, sour cream, milk chocolate chips, cream the butter , sugar and vanilla together., then add the eggs and mix ., then put in the dry ingredients and mix well ., add the bananas and sour cream and mix., then add in the chocolate chips and pour into 3 greased loaf pans., bake at 350 for 1 hour, or until a toothpick that has been inserted into the center comes out clean.

flour, salt, sugar (optional), cold unsalted butter , cut into pieces, ice water, red wine vinegar, banana cream filling , recipe follows, milk, salt, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter , cut into pieces, ripe bananas , sliced into coins 1/4-inch thick, cream for serving (optional)

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.