7696 butter crackers Recipes

all-purpose flour, baking soda, salt (heaping), sugar, eggs, buttermilk, oil (for cooking ) or butter (for cooking), butter , and, maple syrup , for serving

frozen hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, pepper, crushed corn flakes, melted butter

bisquick, buttermilk, sugar, butter, melted, melted butter, for brushing

shredded hash browns , simply potatoes work very well (thawed), shredded sharp cheddar cheese, sour cream, cream of mushroom soup, chopped onion, butter, melted, salt, pepper, crushed corn flakes, butter, melted

butter, all-purpose flour, salt, drops tabasco sauce, banana, mashed, coarse salt

butter, cheese (shredded ), flour, salt, cayenne pepper, egg, beaten, water

butter or 1/2 cup margarine, unbleached flour , sifted, salt, baking powder, cayenne pepper, cheddar cheese , extra sharp (the extra sharp should be finely grated.)

butter, cracker crumbs, eggs, beaten, salt, pepper, tabasco sauce, bay scallops

butter crackers (such as ritz), pecans, unsalted butter, melted , plus more if needed, dark brown sugar, heavy cream, ground cinnamon, freshly grated nutmeg, ground ginger, vanilla bean, egg yolks, granulated sugar, whole milk, canned pure pumpkin, turbinado sugar, for sprinkling

self-rising flour, salt, baking powder, baking soda, powdered sugar, butter, chilled and diced, milk, beaten egg white, extra butter, melted, for brushing

cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.

frozen hash browns, thawed, onion, chopped finely, butter or 6 tbsp margarine, melted, sour cream, cheddar cheese (shredded ) or 8 oz colby cheese (shredded), cream of mushroom soup, corn flakes, crushed, butter or 4 tbsp margarine, melted

butter, coca-cola, semisweet baking chocolate, marshmallow, all-purpose flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, shortening, vegetable oil, vanilla, eggs, buttermilk, butter, cocoa, milk, vanilla, powdered sugar

crushed ritz cracker crumbs, butter, room temperature, cayenne, sweet onions, sliced (or 3 medium, sliced ), butter, sliced mushrooms (very well drained , squeeze out moisture with hands), half and milk (or use full-fat milk, do not use low-fat or nonfat milk), eggs, seasoning salt (or to taste or use white salt), black pepper (optional to taste), cayenne pepper (or to taste), grated gruyere (or to taste) or 1 cup cheddar cheese, shredded (or to taste), paprika (or as much as desired)

unpopped popcorn, brown sugar, butter or margarine, light corn syrup, molasses, salt, baking soda, raw peanuts, toasted

butter, sugar, saltines, chocolate chips, chopped almonds if desired