279804 butter cookies without vanilla Recipes

all-purpose flour, eggs, vanilla extract, salt, baking soda, semisweet chocolate, chopped, chopped walnuts, white sugar, honey, butter

butter, softened, sugar, brown sugar , packed, bittersweet baking chocolate, melted, vanilla, eggs, flour, unsweetened baking cocoa, baking soda, white vanilla baking chips, maraschino cherry, without stems, coarsely chopped and well drained, oil, maraschino cherries, drained and cut in half

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

butter, softened, white sugar, egg, whole milk, vanilla extract, all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla extract, evaporated milk , or more as needed, sugar , or more as needed

butter, sugar, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt

butter, white sugar, vanilla extract, tahini, all-purpose flour, baking powder

all-purpose flour, baking powder, salt, white sugar, butter, egg, cream, vanilla extract, colored candy sprinkles

butter, softened, sugar, vanilla extract, all-purpose flour, sugar for dusting, chocolate flavored confectioners coating

butter, white sugar, vanilla extract, tahini, all-purpose flour, baking powder

real butter, softened, sugar, vanilla, flour, powdered sugar icing

butter or 1/2 cup margarine, softened, peanut butter, honey, egg, vanilla extract, whole wheat flour, nonfat dry milk powder, wheat germ, baking soda

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter, sugar, eggs, vanilla, all-purpose flour, baking powder

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, creamed, white sugar, brown sugar, egg yolks, vanilla, flour, butter, powdered sugar, vanilla, milk

butter, white sugar, vanilla extract, tahini, spelt flour, baking powder