23 butter cookies with raspberry filling Recipes

cream-filled chocolate sandwich cookies, finely crushed, butter, melted, whole cream-filled chocolate sandwich cookies, raspberry ripple ice cream, softened, divided, prepared fudge topping, divided, fresh raspberries , optional

cream cheese, white sugar, heavy cream, butter sandwich cookies with chocolate filling (eg pepperidge farm milano), raspberry pie filling

refrigerated refrigerated chocolate chip cookie dough , with peanut butter filling, ritz crackers, honey, strawberries or raspberry jam

shortening, soft (do not use butter), sugar, eggs, well beaten, vanilla, milk, salt, baking powder, flour, pie filling , such as cherry, blueberry, raspberry

creme-filled chocolate sandwich cookies, crushed (2 cups), butter or margarine, melted, white chocolate baking bars, chopped, whipping cream, vanilla, cream cheese, softened, frozen raspberries in syrup, thawed, cornstarch, fresh raspberries

food cake mix, egg, melted butter, raspberry pie filling, chocolate chips, raspberry chocolate chips

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cream cheese, cubed, marshmallow creme, butter, softened, sugar, flavoring : 2 tbsp baking cocoa, 1/2 tsp lemon extract or 1/2 tsp peppermint extract, filling: seedless raspberry preserves , blueberry preserves or crushed peppermint candies, sugar

unsalted butter, softened, cream cheese, softened, all-purpose flour, icing sugar, salt, butter, melted, sugar (during the holidays, i use 1 of those coloured s), sugar, cinnamon, chopped nuts (i like to use walnuts, almonds or hazelnuts), butter, melted, ground almonds, jam (i like to use apricot, peach, strawberry or raspberry), butter, at room temperature , combined with, chocolate chips, butter , at room temperature combined with, chopped dates , and, cinnamon

walnut pieces, all-purpose flour, divided, cold butter or 1/2 cup margarine, cut in chunks, icing sugar, almond extract, egg, seedless raspberry jam (or jam of your choice)

pastry flour, plus more for dusting, granulated sugar, plus more for sprinkling, unsalted butter, cut into small pieces and chilled (12 tbsp), pure vanilla extract, egg white, seedless raspberry or blackberry jam, sliced blanched almonds, sugar , for dusting

pepperidge farm raspberry milano cookies, chopped almonds, butter, melted, white chocolate, chopped, milk, french vanilla instant pudding , and pie filling mix, cool whip, fresh raspberry, shaved white chocolate curls

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

butter, sugar, fresh egg, vanilla, flour, baking powder, jam or preserves ( apricot, blueberry, raspberry, pineapple etc. )

unsalted butter, sugar, hard-cooked egg yolks (from large eggs), raspberry liqueur (chambord) or 2 tbsp kirsch or 1 tsp vanilla, all-purpose flour, salt, raspberry jam, sugar

butter, softened, sugar, lightly packed brown sugar, eggs, vanilla extract, all-purpose flour, dutch process cocoa, baking powder, raspberry creme filled dark chocolate baking pieces (recommended : hershey s premier dark chocolate baking pieces filled with raspberry creme), raspberry icing , recipe follows, sugar, milk, seedless raspberry preserves

all-purpose flour, salt, cold butter, sour cream, water, apricot fruit spread or 2/3 cup raspberry spreadable fruit or 2/3 cup peach fruit spread, powdered sugar, almond flavored liqueur or 2 tbsp orange juice

pecans, sugar, unsalted butter, softened, unbleached all-purpose flour, molasses, heavy cream, pure vanilla extract, heavy cream, chilled, mascarpone, at room temperature, orange flavored liqueur (recommended : grand marnier), sugar, grated orange zest (preferably mandarin orange), half-pints raspberries, rinsed and dried (2 cups), fresh mint leaves, for garnish

all-purpose flour (326 g), salt, sugar (150 g), unsalted butter (170 g), egg, pure vanilla extract, raspberry preserves (or any flavor ), sugar, for garnish (give or take)