2139 butter cookies margarine Recipes

magic peanut butter middles, chocolate cookie with a surprise peanut butter center., makes 30 cookies, all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, peanut butter, vanilla extract, egg, sugar, peanut butter, in small bowl blend flour , cocoa and baking soda. mix until well blended., in large bowl beat sugar , butter or margarine and 1/4 cup peanut butter, until light and fluffy. add vanilla and egg, beat. stir in flour mixture until blended. set aside., make filling: combine confectioner s sugar and 3/4 cup peanut butter. blend well., roll filling into 30 - 1 inch balls .

shortening (half of this 3/4 cup should be butter or margarine, and the other half , this is very im), sugar, eggs, vanilla, flour, baking powder, salt, soft margarine (sticks), powdered sugar, vanilla, milk, various food coloring

betty crocker chocolate chip cookie mix, betty crocker peanut butter cookie mix, quick-cooking oats, butter or margarine, softened, eggs, candy-coated milk chocolate candies

granulated sugar, light brown sugar , packed, margarine (i use ) or 3/4 cup butter, softened (i use ), shortening, vanilla, eggs, flour, baking cocoa, baking soda, salt, peanut butter chips, chopped walnuts (optional)

apple butter, flour, butter or 1/4 cup margarine, softened, baking soda, light brown sugar, baking powder, molasses, cinnamon, allspice, egg whites, raisins (optional), cinnamon sugar (for sprinkling on top of cookies)

pillsbury refrigerated chocolate chip cookie dough, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, water, milk chocolate chips, melted, pecan halves, if desired

refrigerated chocolate chip cookie dough , with walnut, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, water, milk chocolate chips, melted, pecan halves, if desired

flour, baking soda, shortening, butter (not margarine), peanut butter, brown sugar, loosely packed, sugar, eggs, pure vanilla extract, chocolate coated raisins, sugar (to roll cookies in)

dozen cookies, brown sugar, butter or margarine, room temperture, milk, vanilla, egg, all-purpose flour, baking soda, salt, coarsely chopped pecans

flour, baking powder, salt, margarine, softened, sugar, eggs, mashed cooked carrots, shredded coconut, orange-butter frosting, margarine, softened, sugar, grated orange zest, orange juice

butter, melted, margarine, melted, egg, egg yolk, dark brown sugar, sugar, vanilla, baking soda, salt, flour , plus, flour, chocolate chips

butter, softened, margarine, softened, brown sugar, sugar, eggs, pure vanilla extract, flour, vanilla pudding mix, baking soda, dark chocolate chips, milk chocolate chips, diced pecans

butter, softened or 1/2 cup margarine, brown sugar , packed, egg substitute, baking mix, chocolate chips, vanilla

butter, canola margarine, sugar, brown sugar, eggs, vanilla, whole wheat flour, almond meal, baking soda, salt, whole oats, walnuts, dark chocolate chips

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

betty crocker chocolate chip cookie mix, betty crocker peanut butter cookie mix, quick-cooking oats, butter or margarine, softened, eggs, candy-coated milk chocolate candies

refrigerated chocolate chip cookies with nuts, powdered sugar, peanut butter, butter or margarine, softened, water, milk chocolate chips, melted

crushed peanut butter cookies (about 11), sugar, margarine, melted, cream cheese, softened, sugar, cold milk, instant chocolate pudding mix, peanut butter cookie, broken into pieces