42 butter cookie dough bar Recipes
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rolls refrigerated sugar cookie dough and8 Morerolls refrigerated sugar cookie dough, quick-cooking oats or 1 3/4 old fashioned oats, brown sugar, vanilla, caramels , unwrapped, unsalted butter or 1/2 cup unsalted margarine, sweetened condensed milk, caramel topping, toasted almonds, chopped or 3 tbsp chopped toasted pecans1 hour , 9 ingredients
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graham cracker crumbs, butter, melted and13 Moregraham cracker crumbs, butter, melted, semisweet chocolate chips, cream cheese, softened, sugar, egg, room temperature, vanilla extract, butter, softened, brown sugar , packed, sugar, vanilla extract, salt, all-purpose flour, semi-sweet chocolate chips, semi-sweet chocolate chips, melted1 hour , 15 ingredients
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sweetened condensed milk (14 oz can, not evaporated milk!... and4 Moresweetened condensed milk (14 oz can, not evaporated milk! can use fat-free sweetened condensed as well!), semi-sweet chocolate chips, butter or 2 tbsp margarine, vanilla extract, refrigerated sugar cookie dough , dough rolls. this is 2 rolls. (can use chocolate chip dough as well)45 min, 5 ingredients
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roll refrigerated sugar cookie dough, egg, separated and9 Moreroll refrigerated sugar cookie dough, egg, separated, cream cheese, softened, eggs, sweetened condensed milk (not evaporated), almond extract, maraschino cherries, finely chopped , drained on paper towels, semi-sweet chocolate chips, butter or 1/2 cup margarine, whipping cream (heavy )1 hour , 11 ingredients
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Pecan Lemon Barstube (18 oz) refrigerated sugar cookie dough and9 Moretube (18 oz) refrigerated sugar cookie dough, chopped pecans, divided, corn syrup, lemon juice, egg, beaten, butter, melted, grated lemon peel, sugar, king arthur unbleached all-purpose flour, sugar45 min, 10 ingredients
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Ooey-Gooey Turtle Barspillsbury refrigerated sugar cookie dough and6 Morepillsbury refrigerated sugar cookie dough, semi-sweet chocolate chips, chopped pecans, land o lakes butter, light brown sugar, caramel ice cream topping, graham cracker squares, crumbled25 min, 7 ingredients
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Nutty Chocolate-Pretzel Barssalted mixed nuts (coarsely chop the brazil nuts) and7 Moresalted mixed nuts (coarsely chop the brazil nuts), pillsbury sugar cookie dough , 1 roll, toffee pieces, milk chocolate chips, butterscotch chips, creamy peanut butter, pretzel , salted, coarsely chopped, vanilla candy coating, chopped (or almond bark)40 min, 8 ingredients
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Choco-Cherry Cheesecake Barsroll pillsbury sugar cookie dough, egg, separated and9 Moreroll pillsbury sugar cookie dough, egg, separated, cream cheese, softened, eggs, sweetened condensed milk (not evaporated), almond extract, maraschino cherries, finely chopped , drained on paper towels, semi-sweet chocolate chips (2 cups), butter or 1/2 cup margarine, whipping cream35 min, 11 ingredients
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In a Hurry Luscious Lemon Bars!refrigerated sugar cookie dough, all-purpose flour and3 Morerefrigerated sugar cookie dough, all-purpose flour, powdered sugar, butter, at room temp, lemon curd45 min, 5 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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