238128 butter clotted apricot Recipes

unsalted butter, fresh apricots, pitted and halved, balsamic vinegar, honey, fresh ricotta

apricot preserves, sugar, ground cinnamon, thick fresh pineapple slices, vanilla frozen yogurt, rum sauce, butter, brown sugar, rum

basic butter cake, apricot jam, almond paste, foolproof buttercream, sliced almonds

butter or margarine, at room temperature, sugar, eggs, separated, vanilla, all-purpose flour, salt, ground walnuts (see note ), apricot jam

apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

roughly chopped walnuts, old fashioned oats (not instant ), cinnamon, flour, light brown sugar, sugar, unsalted butter, plums and apricots, quartered and pits removed, sugar , plus 2 tbsp, all-purpose flour

flour, baking powder, salt, sugar, butter, dried apricots - chopped, butterscotch chips, egg, slightly beaten, buttermilk, enough with the egg to equal 1 cup

apricot halves, granulated sugar, stack ritz crackers, butter

butter softened and divided, cream cheese softened, all purpose flour, brown sugar, egg lightly beaten, vanilla extract, salt, diced dried apricots, chopped pecans

butter,softened, sugar, egg,beaten, canned apricots,drained and pureed, flour, salt, cinnamon, baking soda, boiling water, golden raisins ,soaked over night in apricot brandy

butter, granulated sugar, flour, salt, eggs separated, apricot preserves, sugar, vanilla, chopped nuts

apricot jam, egg whites stiffly beaten with 1/4 tsp cream of tartar, grated lemon rind, butter and sugar to prepare souffle dish, powdered sugar for garnish

butter, white chocolate morsels, divided, eggs, sugar, almond extract, all-purpose flour, salt, apricot preserves, sweetened flaked coconut, sliced almonds

apricot preserves, butter, chicket cutlets, chopped fresh rosemary, fresh lemon juice

butter or margarine, sugar, eggs, all-purpose flour, halved, pitted firm-ripe apricots, ground cinnamon, lemon juice, cornstarch, sour cream, vanilla

whole blanched almonds (2 oz), unsalted butter, ripe apricots, pitted and quartered, extra-virgin olive oil, four 6-oz skinless, boneless chicken breast halves, salt and freshly ground pepper, grated fresh ginger, scallion, white and green parts thinly sliced separately, very finely grated lime zest, scotch bonnet or habanero chile, seeded and thinly sliced, dry white wine, pure maple syrup

butter or margarine, softened, sugar, divided, grated lemon rind, eggs, separated, apricot halves, undrained, all-purpose flour, baking powder, unbaked (4-inch) tart shells