1012 butter chocolate rice Recipes

butter-flavor crisco sticks or 2/3 cup butter flavor crisco, brown sugar, eggs, deluxe yellow cake mix, toasted rice cereal, milk chocolate pieces, semi-sweet chocolate chips, coarsely chopped walnuts or 1/2 cup pecans

creamy peanut butter, butter, at room temperature, sugar , sifted, crispy rice cereal, dark chocolate chips, vegetable shortening, white chocolate chips (optional), flaked coconut (optional)

butter, divided, bittersweet chocolate, chopped, marshmallows, divided, puffed rice cereal (rice krispies), divided, strawberry marshmallows, maraschino cherries with stems

semisweet chocolate morsels, peanut butter, crisp rice cereal, peanuts, marshmallows, chocolate bark coating squares, melted, white nonpareils (optional)

chocolate cake mix, water, butter, softened, egg, marshmallows, peanut butter chips, light corn syrup, butter, vanilla, crispy rice cereal, salted peanuts

butter, softened, peanut butter, icing sugar, rice krispies, dipping chocolate (not chocolate chips..this is an approx amount, may need more)

butter or 6 tbsp margarine, peanut butter, semi-sweet chocolate chips, marshmallows, crispy rice cereal (or your favorite breakfast cereal), pam cooking spray or shortening, meringue powder, water, powdered sugar

butter or 1 cup margarine, smooth peanut butter or 1 1/4 cups chunky peanut butter, powdered sugar, rice krispies, chocolate chips, hershey bar, chopped, paraffin wax, shaved

butter or 1/2 cup margarine, chunky peanut butter, vanilla (optional), powdered sugar, rice , krispies, paraffin wax or 2 oz shortening, chocolate chips (using 12 oz for large balls or 24 oz for small 1)

eggs, granulated sugar, salt, vanilla extract, melted butter or 1/2 cup canola oil, rice flour, cocoa, chopped walnuts, butter, icing sugar, half-and-half cream, peppermint extract, butter, chocolate chips

white chocolate, chopped, semisweet chocolate chips, crunchy peanut butter, crispy rice cereal

white chocolate, chopped, semi-sweet chocolate chips, crunchy peanut butter, crispy rice cereal

butter, room temperature, icing sugar , plus, icing sugar, cornstarch or 1/4 cup rice flour, all-purpose flour, salt, vanilla extract, toblerone chocolate bar (chocolate nougat candy bar)

unsweetened chocolate, chopped, butter, sugar, eggs, vanilla, flour, jet-puffed marshmallow creme, semi-sweet chocolate chips, kraft smooth peanut butter, crisp rice cereal

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

marshmallows, butter, peanut butter, crispy rice cereal, heavy cream, chocolate chips, m & s or 1 cup peanut butter & s

white chocolate bars, broken, creamy peanut butter, crisp rice cereal, marshmallows, unsalted dry-roasted peanuts, semisweet chocolate morsels

baking cocoa, baking powder, butter, butter, chocolate chips, chopped nuts (optional), eggs, flour, marshmallows, peanut butter, rice krispies, salt, sugar, vanilla