675 butter chocolate quick oats bake Recipes

milk, cocoa, butter or 1/2 cup margarine, sugar, quick oats, peanut butter, vanilla

sugar, milk, butter, cocoa, quick-cooking oats, peanut butter, vanilla, nuts (chopped )

butter or 1 cup margarine, brown sugar, sugar, egg, vanilla, flour, quick oats, baking soda, cinnamon, salt, canned pumpkin, chocolate chips

quick oats, chopped nuts (your choice ), flaked coconut, sugar, milk, butter, powdered cocoa mix

butter, brown sugar, quick oats, corn syrup, chocolate chip, walnut pieces, marshmallows

margarine, sugar, milk, cocoa, quick-cooking rolled oats, peanut butter, vanilla, salt, raisins or 1/2 cup nuts (your choice) (optional)

old fashioned oats (do not use quick or instant oats), all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, granulated sugar, dark brown sugar, eggs, vanilla extract, semi-sweet chocolate chips

butter, softened and divided (1 cup plus 2 tablespoons), light brown sugar , firmly packed, all-purpose flour, eggs, vanilla extract, baking soda, salt, oats or 3 cups quick-cooking, semi-sweet chocolate chips, sweetened condensed milk, nuts, chopped

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

all-purpose flour, baking soda, salt (optional), light brown sugar, butter, softened, granulated sugar, eggs, milk, vanilla extract, quick oats or 2 1/2 cups old fashioned oats, semi-sweet chocolate bits (12 oz), coarsely chopped nuts (optional)

sugar, cocoa, salt, evaporated milk, margarine (or 1/2 cup butter), crunchy peanut butter, vanilla extract, quick oats , recipe calls for the acme brand

baking mix (recommended : bisquick), quick oats (recommended : quaker), creamy peanut butter, cinnamon applesauce, raisins, chocolate chips, egg, honey

butter, sugar, milk, cocoa powder (dutch process if you have it), semi-sweet chocolate chips, light corn syrup, peanut butter, dry quick-cooking oats, vanilla

semi-sweet chocolate chips, fat-free sweetened condensed milk , not evaporated, whole wheat flour, quick-cooking oats, baking powder, baking soda, salt, egg, brown sugar, vegetable oil, vanilla, quick-cooking oats, butter, softened

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

flour, old fashioned oats or 1 cup quick-cooking oats, baking soda, baking powder, salt, butter, softened, granulated sugar, brown sugar, smooth peanut butter, egg, vanilla, semi-sweet chocolate, coarsely chopped

flour, quick oats, brown sugar, baking soda, salt, butter, melted, milk chocolate chips or 1 cup semi-sweet chocolate chips, chopped pecans, caramel ice cream topping, flour