129 butter chocolate one Recipes

cocoa, butter or 1 cup margarine, white sugar, eggs, vanilla, flour, salt, baileys irish cream or 2 -4 tbsp tia maria (or your favorite flavor schnapps or your favorite liqueur etc.) (optional) or 1 1/2 cups chocolate chips or 1 1/2 cups peanut butter chips or 1 1/2 cups m&m s plain chocolate candy or 1 1/2 cups nuts (or combination)

oreo cookie crumbs, butter, melted, sweetened condensed milk, skor english toffee bit, semi-sweet chocolate chips (i used mini ones)

semisweet chocolate chips, reduced fat peanut butter, fiber 1 original bran cereal

refrigerated pie crusts , softened as directed on box, candy bars (milk chocolate-covered, peanut, caramel and nougat bars such as snickers), cream cheese, softened, sugar, sugar, egg, sour cream, creamy peanut butter, whipping cream, milk chocolate chips

unsweetened chocolate, diced yellow onion, vegetable oil, divided, sugar, eggs, vanilla, all-purpose flour, baking soda, salt, milk , soured with, vinegar, unsweetened chocolate, butter, water, powdered sugar

shortening, creamy peanut butter, sugar, brown sugar, egg, milk, vanilla, flour, baking soda, salt, hershey chocolate kisses (carmel ones optional(), sugar, in bowl

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, butter, softened, granulated sugar, vanilla, eggs, wheat germ, chocolate chips, walnuts, quick oats

egg, beaten well, vanilla, heavy cream or 1 tbsp half-and-half, cocoa, baking powder, softened butter

semisweet baking chocolate, unsweetened baking chocolate, butter or 6 tbsp margarine, sugar, eggs, vanilla, flour, baking powder, salt, toasted chopped walnuts (optional)

white chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g

margarine or 1/4 cup butter, semisweet chocolate, sugar, all-purpose flour, vanilla, baking powder, salt, eggs, semi-sweet chocolate chips

unsweetened chocolate squares, butter or 3/4 cup margarine, sugar, eggs, vanilla, flour, coarsely chopped planters pecans (optional), oreo cookies, coarsely chopped (optional), jet-puffed marshmallow creme, semi-sweet chocolate baking square, melted

bittersweet chocolate, butter, almond extract, sugar, eggs, unsweetened cocoa powder, powdered sugar

plain flour, bicarbonate of soda, salt, ground almonds, soft brown sugar, porridge oats, dried cranberries, white chocolate cut into chunks, butter, egg yolk (or 2 small ones )

white chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g

unsalted butter, all-purpose flour or 2 1/4 cups bread flour, salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla, semi-sweet chocolate chips, all-purpose flour, baking soda, cream of tartar, butter or 1 cup margarine, sugar, eggs, milk, vanilla, sugar, ground cinnamon

banana, peanut butter (i like extra crunchy), marshmallows (or several small ones), chocolate chips, aluminum foil