233 butter chocolate cookies graham cracker Recipes

dark chocolate frosting, butter, room temperature, graham cracker crumbs, pure almond extract, very finely ground almonds, chocolate kisses , unwrapped (recommended: hershey s)

butter, graham cracker crumbs, sweetened condensed milk, semisweet chocolate chips, peanut butter chips

vanilla instant pudding mix, milk, sweetened condensed milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

instant vanilla pudding, milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

butter or margarine, melted, graham cracker crumbs, flaked coconut, eagle brand sweetened condensed milk, semi-sweet chocolate chips, jif creamy peanut butter

butter or margarine, melted, graham cracker crumbs, eagle brand sweetened condensed milk, semisweet chocolate morsels, flaked coconut, chopped nuts

pull-apart red string licorice (such as twizzlers), chocolate covered peanut butter cups, unwrapped, prepared chocolate frosting, chocolate-covered graham cracker cookies, candy-coated milk chocolate pieces (such as m&m s) (optional)

graham cracker crumbs, unsalted butter, melted, ground cinnamon, semisweet chocolate chips, heavy whipping cream, bittersweet chocolate chips, vanilla extract, vanilla ice cream, soft chocolate chip cookies, cut into 1/2in pieces (about 4 cups) divided

graham cracker crumbs, butter or margarine, sweetened condensed milk, semi-sweet chocolate chips (or milk chocolate chips), butterscotch chips (or peanut butter, white chocolate chips)

peanut butter, creamy or chunky, graham cracker crumbs, sugar, corn syrup, dark or light, semi-sweet chocolate chips, melted (optional), candy sprinkles (optional)

graham cracker crumbs, butter, melted, semisweet chocolate chips, cream cheese, softened, sugar, egg, room temperature, vanilla extract, butter, softened, brown sugar , packed, sugar, vanilla extract, salt, all-purpose flour, semi-sweet chocolate chips, semi-sweet chocolate chips, melted

butter or margarine, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, rolled oats, milk chocolate chips, chopped walnuts, graham cracker crumbs

semi-sweet chocolate chips, evaporated milk, sugar, chunky peanut butter, vanilla, salt, graham cracker crumbs

dark chocolate frosting, butter, room temperature, graham cracker crumbs, pure almond extract, very finely ground almonds, chocolate kisses , unwrapped (recommended: hershey s)

butter, crunchy peanut butter, sugar, crushed graham crackers, chocolate chips, melted

butter, softened, sugar, brown sugar, eggs, vanilla, flour, graham cracker crumbs, baking soda, butterscotch chips, dark chocolate m &m s plain chocolate candy

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

graham cracker crumbs (about 8 cookie sheets), honey, divided, creamy peanut butter, mashed ripe banana (about 4 bananas), chocolate low-fat frozen yogurt, softened, chocolate syrup