32357 butter chocolate chocolate Recipes

all-purpose flour, unsweetened dutch cocoa, baking soda, salt, unsalted butter, room temperature, tightly packed dark brown sugar, granulated sugar, eggs, pure vanilla extract, plump moist dried sour cherries (optional), bitter chocolate (can use chocolate chips) or 8 oz semisweet chocolate, chopped into chunks about the size of the cherries (can use chocolate chips), english toffee pieces, such as skor bits

cake flour or 1 3/4 cups flour, cocoa powder, baking powder, salt, butter , plus, butter, sugar, eggs, vanilla, milk, bittersweet chocolate or 9 oz semisweet chocolate, chopped, butter

chocolate cookie crumbs (20 cookies), sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, creamy peanut butter, sugar, butter or 1 tbsp margarine, softened, vanilla extract, heavy cream , whipped, grated chocolate (optional) or chocolate cookie crumb (optional)

flour, baking powder, butter, sugar, chopped chocolate (whichever type you like-i preferr milk or dark chocolate) or 50 g chocolate chips (whichever type you like-i preferr milk or dark chocolate), milk

unsalted butter, all-purpose flour, unsweetened chocolate, broken up, semisweet chocolate, granulated sugar, eggs (separated ), unsalted butter, semisweet chocolate, bittersweet chocolate, heavy cream, sugar, vanilla

water, butter, sugar, salt, flour, eggs, butter (no substitutes), sugar (extra fine if you have it), unsweetened chocolate, melted and cooled, real vanilla extract, eggs (use fresh and only large), semisweet chocolate or 2 oz bittersweet chocolate, butter

unbleached all-purpose flour (or king arthur perfect pastry blend flour), dry buttermilk (optional), salt, baking powder, vegetable shortening, cold butter, white vinegar (or cider vinegar), ice water, eggs, room temperature, sugar, salt, king arthur unbleached all-purpose flour, butter, melted and cooled, vanilla extract (see note* in directions ), bittersweet chocolate (or semisweet chocolate chips or chunks, or a combination), diced pecans (toasted in a 350 f oven till golden, 8 to 10 minutes), pecan halves (optional)

chocolate wafers, broken into large pieces, unsalted butter, melted, bittersweet chocolate or 1 lb semisweet chocolate, chopped, unsalted butter, unsweetened cocoa powder, cream cheese, at room temperature, sugar, eggs, salt , a pinch, sour cream, at room temperature, pure vanilla extract

all-purpose flour, sugar, butter or margarine, softened, eggs, syrup, mint cream center : combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tbsp green creme de menthe (or 1 tbsp water plus 1/2 to 3/4 tsp mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth., chocolate glaze : melt 6 tbsp butter or margarine and 1 cup hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips in small saucepan over very low heat. remove from heat; stir until smooth. cool slightly.

powdered sugar, graham cracker crumbs, smooth peanut butter, butter or 10 tbsp margarine, melted, milk chocolate or 12 oz semi-sweet chocolate chips, melted

peanut butter cookie dough, white chocolate chips, semi-sweet chocolate chips, unsalted natural-style peanut butter, dark chocolate chips, nature valley oats and honey crunchy granola bars

milk chocolate, dark chocolate, unsalted butter, eggs, greek yogurt, vanilla, blanched roasted almonds, soft plain flour, sugar, dark chocolate, unsalted butter, eggs, sugar, double cream, double cream, well chilled, icing sugar, vanilla

whole graham crackers, broken into pieces, sugar, sugar, unsalted butter, melted, bittersweet chocolate (not unsweetened ) or 2 oz semisweet chocolate, chopped, pecan halves, toasted, water, whipping cream, unsalted butter, milk chocolate, chopped

dried cherries or 10 oz tart cherries, water, cognac , plus, cognac, sugar, chopped toasted almond, best-quality bittersweet chocolate or 3 1/2 oz semisweet chocolate, chopped, butter, room temperature, sugar, eggs, separated, unsweetened cocoa powder , sifted, whipping cream , plus, whipping cream, best-quality bittersweet chocolate or 5 oz semisweet chocolate, chopped, milk, egg yolk, vanilla extract, best-quality bittersweet chocolate or 4 oz semisweet chocolate, shaved into shreds with vegetable peeler, premium-quality vanilla ice cream

heavy cream, scalded, sweet liqueur , like drambhuie or 1/3 cup grand marnier, high quality white chocolate, chopped, semisweet chocolate or 8 oz bittersweet chocolate, chopped, unsweetened chocolate, chopped, water, granulated sugar, room-temperature unsalted butter, extra large eggs

unsalted butter, bittersweet chocolate, coarsely chopped, eggs, granulated sugar, italian hazelnut liqueur , such as frangelico, all-purpose flour, skinless hazelnuts, toasted and chopped, milk chocolate frosting , recipe follows, white chocolate whipped cream, for garnish , recipe follows, polka dot triangle, for garnish , recipe follows, hersheys chocolate sauce in squeeze bottles, toasted hazelnuts, finely chopped, bittersweet polka dot triangle, mint, lindt milk chocolate, finely chopped, unsweetened alkalized cocoa powder, heavy cream, italian hazelnut liqueur , such as frangelico, lindt white chocolate, coarsely chopped, heavy cream, divided, bittersweet chocolate , tempered

green creme de menthe, sugar, vanilla bean , split lengthwise, egg yolks, sugar, chilled whipping cream, best-quality bittersweet chocolate or 6 oz semisweet chocolate, finely chopped, clear creme de cacao, butter, room temperature, clear hard peppermint candies, best-quality bittersweet chocolate or 12 oz semisweet chocolate, finely chopped

flour, cocoa powder, eggs, sugar, butter, melted, chocolate buttercream, sugar, egg yolks, butter, cut in cubes, chocolate, melted and cooled, simple syrup, kirsch, chocolate, chopped, chocolate genoise cake (previous recipe), chocolate buttercream frosting (previous recipe)