12 butter chip jelly bars Recipes

roll refrigerated peanut butter cookie dough, peanut butter chips, creamy peanut butter, creamy ready to spread vanilla frosting, strawberry jelly (or seedless raspberry jam)

tube (16-1/2 oz) refrigerated peanut butter cookie dough, peanut butter chips, buttercream frosting, creamy peanut butter, seedless raspberry jam or grape jelly

flour, sugar, baking powder, eggs, beaten, butter or 1 cup margarine, softened, peanut butter chips (reeses of course!), grape jelly

all-purpose flour, sugar, baking powder, softened margarine, eggs, beaten, grape jelly, reese peanut butter chips

all-purpose flour, sugar, baking powder, butter, softened, eggs, beaten, grape jelly, peanut butter chips, divided

self-rising flour, old-fashioned oats, white sugar, brown sugar, butter, softened, apple jelly, chopped cashews, butterscotch chips

base, butter, softened, white sugar, egg yolks, unbleached flour, raspberry jam or jelly, semi-sweet chocolate chips, egg whites (i used only 2), salt, white sugar, toasted, chopped pecans

whole wheat flour, all-purpose flour, splenda granular (sugar substitute ), cold butter, baking powder, egg, beaten, sugar-free grape jelly, peanut butter chips

flour, graham cracker crumbs, baking soda, salt, butter, softened, white sugar, brown sugar , packed, creamy peanut butter (can use 1 cup), egg, vanilla, semi-sweet chocolate chips (can use 1-1/2 cups), chopped salted peanuts, jam (can use more or less jam, use favorite flavor) or 1 1/2 cups jelly (can use more or less jam, use favorite flavor)

puffed corn cereal (gf, i suggest envirokidz organic peanut butter panda puffs cereal), chopped peanuts, chocolate chips, dried cranberries, peanut butter, corn syrup