28 butter chicken burrito Recipes

  • Mexican Burrito Bowl
    unsalted butter, basmati rice, water, limes, onion and
    10 More
    unsalted butter, basmati rice, water, limes, onion, garlic cloves, diced tomatoes with green chilies, black beans, white wine, grilled chicken or 2 cups pork or 2 cups steak, fresh cilantro, mexican cheese, salsa, sour cream, tortilla chips
    30 min, 15 ingredients
  • Chipotle Mexican Grill Barbacoa Burritos
    apple cider vinegar, lime juice and
    30 More
    apple cider vinegar, lime juice, chipotle peppers, canned (or you can use 4 - no sauce), garlic cloves, cumin (toast and grind whole seeds), dried mexican oregano, ground black pepper, salt, toast and grind whole cloves), vegetable oil, chuck roast, chicken broth, bay leaves, tomatoes, diced, red onion, diced, fresh cilantro, minced, jalapenos, minced, lime juice, salt, pinto beans (with liquid ), bacon fat (from cooking 3 to 4 pieces of bacon), dried mexican oregano, water, converted rice, butter, salt, fresh cilantro, minced, lime juice, flour tortillas, cheddar cheese, shredded (or monterey jack cheese), guacamole (optional), sour cream (optional)
    20 min, 32 ingredients
  • Puerto Nuevo Lobster Burritos (Marcela Valladolid)
    raw lobster tails, frozen and thawed , or 1 lb raw lobste... and
    18 More
    raw lobster tails, frozen and thawed , or 1 lb raw lobster meat, vegetable oil, unsalted butter, garlic salt, freshly ground black pepper, flour tortillas, warmed, refried beans, preferably organic, warmed over low heat, arroz rojo , recipe follows, red salsa , for serving, optional, tomatoes, cored, vegetable oil, minced white onion, garlic, minced, grain rice, chicken broth, canned tomato sauce, serrano chile, fresh cilantro, salt
    1 hour 10 min, 19 ingredients
  • Pulled Pork Burritos (Robert Irvine) Pulled Pork Burritos (Robert Irvine)
    boston butt, bone out, sea salt, cayenne and
    17 More
    boston butt, bone out, sea salt, cayenne, ground black pepper, ground cumin, dice mixed carrots , celery and red onions, chicken stock, chicken stock, annatto seed, rice, chopped fresh cilantro, jalapenos, de-seeded and diced, fresh cilantro leaves, minced, sea salt, ground white pepper, lemon, halved, flour tortillas, black beans, cooked, shredded queso fresco or jack cheese, butter, at room temperature
    4 hour 25 min, 20 ingredients
  • Pork and Root Vegetables Burritos with Chili Colorado Pork and Root Vegetables Burritos with Chili Colorado
    dried ancho chilies* (about 6 large), stemmed, seeded and
    16 More
    dried ancho chilies* (about 6 large), stemmed, seeded, red bell peppers, canned low-salt chicken broth, chopped fresh cilantro, minced garlic, chopped jalapeno chilies, balsamic vinegar, ground cumin, pork butt strips, olive oil, butter, chopped onions, peeled russet potatoes, peeled rutabagas, peeled banana squash, diameter flour tortillas, chopped cilantro
    17 ingredients
  • Creamy Seafood Enchiladas Creamy Seafood Enchiladas
    butter or 2 tbsp margarine, onion, chopped (1/2 cup) and
    13 More
    butter or 2 tbsp margarine, onion, chopped (1/2 cup), garlic cloves, finely chopped, all-purpose flour, chicken broth (from 32-oz carton ), sour cream, shredded mexican blend cheese (8 oz), chopped green chilies, undrained, crabmeat, drained, rinsed, frozen cooked peeled shrimp, thawed (45 to 50 count ), flour tortillas , for burritos (1 package), ripe avocado, pitted, peeled and chopped, fresh lime juice, plum , tomato, chopped (roma, 1/3 cup), chopped fresh cilantro
    30 min, 15 ingredients




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